Beef Stew
Beef Stew

Hello everybody, it is John, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, beef stew. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Beef, carrots, potatoes, and celery are seasoned with rosemary and parsley in this simple stovetop beef stew recipe. Beef Stew calls for simple ingredients, but it's a stunner! With meltingly tender beef, you'll love the deep flavour of the sauce in this beef stew recipe.

Beef Stew is one of the most popular of recent trending meals in the world. It is simple, it is fast, it tastes delicious. It’s appreciated by millions daily. Beef Stew is something that I’ve loved my whole life. They are fine and they look wonderful.

To begin with this recipe, we have to first prepare a few ingredients. You can cook beef stew using 22 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Beef Stew:
  1. Get 1.5 lb beef chuck, chopped into cubes
  2. Take 3 tbsp flour
  3. Take 1/2 tsp salt
  4. Take 1/2 tsp garlic powder
  5. Get 1/2 tsp fresh ground pepper
  6. Prepare 3 tbsp olive oil
  7. Take 1 onion, chopped
  8. Make ready 1/2 cup pinot noir
  9. Make ready 5 cups chicken broth
  10. Prepare 4 carrots, chopped
  11. Take 4 stalks celery, chopped
  12. Prepare 1 large potato, peeled and chopped
  13. Take 1 bay leaf
  14. Take 3 tbsp tomato paste
  15. Take 1 tsp dried rosemary
  16. Get 1 tsp dried parsley
  17. Make ready 1 tsp basil
  18. Prepare 1 tsp oregano
  19. Take 1/2 tsp celery seed
  20. Make ready 1 tsp Worcester sauce
  21. Make ready 2 tbsp cornstarch
  22. Make ready 2 tbsp water

Read on to get all the hot deets on this ultra-comforting stew. For the beef stew, heat the oil and butter in an ovenproof casserole and fry the beef until browned on all sides. This classic stick-to-your-ribs stew is the ideal project for a chilly weekend. Beef, onion, carrots, potatoes and red wine come together in cozy harmony.

Instructions to make Beef Stew:
  1. Combine flour, powdered garlic, salt and pepper in a gallon plastic bag and shake vigorously. Add cubed beef and toss to coat.
  2. Heat olive oil in a large pot, then add onions and beef. Cook until browned.
  3. Deglaze pot with red wine. After all the brown bits are scraped off the bottom, stir in all the other ingredients except the cornstarch and water. Simmer on low heat for 1 hour.
  4. Create a slurry with cornstarch and water. Add slowly to pot and thicken to desired consistency. Salt and pepper to taste.

Want beef stew with tender and juicy pieces of meat? Don't buy pre-cut "stewing beef." Here's what you need to know, along with results from our tests of the most common choices for beef stew. Food Network Kitchen's Beef Stew is a comforting slow-cooked dish filled with meat and veggies. This is a recipe you should always have on standby. An easy beef stew recipe from Jamie magazine, with shallots, tomatoes and Worcestershire sauce.

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