My Secret Tofu Hamburger
My Secret Tofu Hamburger

Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, my secret tofu hamburger. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Meanwhile, to make the hamburger, press the tofu between two layers of paper towel and weigh down with a heavy plate. Combine the tofu with remaining hamburger ingredients, seasoning well with salt and pepper. Tofu Hamburger Steak is much less greasy, and it goes with many different kinds of sauces.

My Secret Tofu Hamburger is one of the most favored of current trending meals on earth. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions every day. My Secret Tofu Hamburger is something which I have loved my entire life. They are nice and they look wonderful.

To begin with this recipe, we have to prepare a few ingredients. You can have my secret tofu hamburger using 13 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to make My Secret Tofu Hamburger:
  1. Take 300 grams Mixed ground meat (beef and pork)
  2. Prepare 1 packages Silken tofu
  3. Take 200 ml Panko
  4. Make ready 1/2 medium Onion
  5. Take 1 Egg
  6. Get 1/2 cube Consommé bouillon
  7. Get 1/4 tsp Salt
  8. Get 1/4 tsp each Pepper, nutmeg
  9. Get 4 tbsp ● Ketchup
  10. Prepare 2 tbsp ● Japanese Worcestershire-Style Sauce
  11. Get 3 tbsp ● Sake
  12. Take 2 tsp ● Mirin
  13. Make ready 2 tbsp Butter

These protein-packed vegan mushroom burgers with tofu are the PERFECT dinner option. This helps the patty from falling apart. Serve with toasted hamburger buns, lettuce, tomato, avocado, and secret. Add Egg, Bread crumbs, pepper, salt, nutmeg, chopped onion and ground beef, then mix them well.

Steps to make My Secret Tofu Hamburger:
  1. Add the tofu into a bowl and whisk well to create a paste. No need to drain the tofu beforehand.
  2. Add the panko and mix well so it will absorb all the liquid.
  3. Add the ground meat, egg, salt, pepper, nutmeg, and consommé (crush as you add). Knead well until it reaches a sticky consistency. I'm still in the middle of kneading in this picture.
  4. Mix in minced onions.
  5. Divide into 4 to 6 pieces if you like it large, or 8 to 10 pieces if you like it small. Form each piece into an oval shape and create a dimple in the middle.
  6. Cook until browned over high heat in a frying pan. Once browned, flip them over.
  7. Once the other side starts to brown as well, pour in 1/2 cup of water (not listed in ingredients), cover and let steam over medium heat.
  8. Once the liquid in the pan evaporates and a clear juice oozes out when a skewer is inserted, transfer the hamburgers to a plate. It's still only undercooked if the juice isn't clear, so cook them a little longer in that case.
  9. Lightly wipe off the frying pan and add the ● sauce ingredients. Mix lightly and cook over low heat. Once it starts to bubble, add the butter and mix. Make sure to let the sauce incorporate any leftover juice when you do so.
  10. Pour the sauce over the hamburgers and it's done.
  11. Small hamburgers are convenient to use in bentos (lunch packs). They stay fluffy and soft even when cooled. I always make lots of these and keep them in the freezer.
  12. This is a variation, garnished with grated daikon and ponzu. I might have topped it with too much grated daikon and leek, by the looks of it, but it was still delicious!

Juicy and ready for the BBQ. Delicious vegan tofu burger - baked and marinaded tofu topped with the richest creamiest mushroom sauce. Baked and marinated tofu served on a hamburger bun with lettuce, sliced tomato and the richest, creamiest mushroom sauce. A real treat for burger lovers. Burger Preparation: Make hamburger patties as usual, but for each one place your thumb in the middle and press an indentation almost through (but not quite) to the other side of the meat.

So that’s going to wrap it up with this special food my secret tofu hamburger recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!