Spicy Beef Stew
Spicy Beef Stew

Hey everyone, it is Louise, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, spicy beef stew. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Spicy Beef Stew is one of the most favored of recent trending meals on earth. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. They’re fine and they look wonderful. Spicy Beef Stew is something which I’ve loved my entire life.

Spray a large saucepan with veggie spray. Heat saucepan, add meat, onion and garlic, cook over medium high heat 'til meat is brown and onion is tender. In a large pot over high heat, heat the oil and butter.

To begin with this recipe, we have to first prepare a few components. You can have spicy beef stew using 19 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Spicy Beef Stew:
  1. Make ready 2 lbs stew beef
  2. Make ready 1 tbs onion powder
  3. Take 1 tbs garlic powder
  4. Take 1 sazon packet
  5. Prepare 1 tbs adobo
  6. Take 2 tbs soy sauce
  7. Prepare 1 chicken bouillon cube
  8. Make ready 1 tsp oregano
  9. Prepare 1/4 tsp cumin
  10. Make ready to taste Red pepper flakes
  11. Prepare 3 tbs tomato paste
  12. Get 1-2 tsp light brown sugar
  13. Take 3-4 c water
  14. Get 1 med sweet potato peeled
  15. Prepare 2-3 small white potatoes, peeled
  16. Prepare 2-3 carrots, peeled
  17. Prepare 1 yellow onion
  18. Make ready 1/4 red pepper, chopped
  19. Make ready Olive oil

It makes a complete meal when served with warm cornbread, sourdough bread or French bread if you can squeak in a few more calories. —Lynnette Davis, Tullahoma, Tennessee. Slow Cooker - Crock Pot Lasagna Refresh Restyle. This hearty, spicy beef stew is only for those that can handle the heat. I prefer to make it in the slow cooker, but it can be made stove top also.

Instructions to make Spicy Beef Stew:
  1. Season beef with red pepper, onion powder, adobo, garlic powder, sazon, soy sauce, chicken bouillon cube, oregano & olive oil. Cover & let marinade 1-2 days.
  2. Heat a pot over medium heat with olive oil. Add beef & brown on each side. Once beef is browned on all sides, add 3-4 c water. (I recommend putting water into marinade bowl so you don't waste marinade).You want water to cover beef. Cover pot & let beef boil 1- 1 1/2 hrs until beef is tender. Check on it occasionally, if water dries up, add more water. Once beef is tender, cut potatoes, carrots & onion.
  3. Add regular potatoes & carrots. Stir, add more water if needed. Let beef & potatoes simmer for 10 minutes. Then add sweet potatoes & onions, stir. After 6 minutes, add red pepper flakes, stir again. Let boil 5 minutes.
  4. Add tomato paste & brown sugar, stir again. Let stew boil until reaching desired thickness. Serve over white rice or with bread.

Great served over mashed potatoes or rice. Stir in the parsley when ready to serve. Instant Pot Instructions: Reduce the entire recipe by half. In the end, this recipe was born and raised in Queens, NY, came of age in Syracuse, emerged from the ashes in DC, and finally found its way home in Long Island where it's been blossoming for the last couple of years. Beef Stew is a great way to turn inexpensive cuts of beef into a delicious meal.

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