Qeema Bharay Karele
Qeema Bharay Karele

Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, qeema bharay karele. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

How to make Stuffed Karela (Bitter Gourd) Recipe at Home With Quick and Easy Method it's also called Keema Bharay Karelay. Keema Bharay Karelay is really healthy traditional cooking recipe. It is very easy to prepare and gives you perfect taste of vegetable recipe.

Qeema Bharay Karele is one of the most favored of current trending foods in the world. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions daily. Qeema Bharay Karele is something that I’ve loved my whole life. They’re nice and they look fantastic.

To begin with this recipe, we must prepare a few ingredients. You can have qeema bharay karele using 29 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Qeema Bharay Karele:
  1. Prepare 5 Bitter melon (Karely)
  2. Get 1 cup Water
  3. Get 6 tbsp Cooking oil
  4. Take 1 tsp Ginger garlic paste
  5. Get 1 cup Onion (sliced)
  6. Make ready 1 cup Tomato (chopped)
  7. Prepare 1/2 tsp Crushed Coriander
  8. Make ready 1/2 tsp crushed chilli
  9. Take 1/2 tsp cumin powder
  10. Take 1/2 tsp chilli powder
  11. Prepare 1 cup water
  12. Prepare 2 tbsp Fresh coriander
  13. Take 2-3 green chilli
  14. Make ready Ingredients for Mince Filling
  15. Take 1 kg Beef Mince
  16. Prepare 1-1/2 cup Onion chopped
  17. Take 1 Tbsp Ginger Garlic Paste
  18. Get 1 Tsp Cumin
  19. Prepare 1 Tsp Chilli Powder
  20. Prepare to taste Salt
  21. Take 1 tbsp Cumin Powder
  22. Make ready 1 tsp Crushed Chilli
  23. Make ready 1 Tbsp Garam Masala
  24. Prepare 1 tsp turmeric Powder
  25. Get 1 cup tomatoes (chopped)
  26. Make ready 1/2 cup Yogurt
  27. Make ready 1 Tsp Coriander Powder
  28. Get 4 tbsp Oil
  29. Prepare Green Chilli 2-3 (sliced)

Keema Bharay Karelay Urdu Recipe, Step by step instructions of the recipe in Urdu and English, easy ingredients, calories, preparation time, serving and videos in Urdu cooking. Delicious keema bharay karelay recipe with original taste of bitter gourd. No need to add lots of spices. Just prepare with basic ingredients and enjoy.

Instructions to make Qeema Bharay Karele:
  1. In a cooking pan add beef mince, water and cook for 6-8 minutes - Now add onion, ginger garlic paste, cumin seeds, red chilli powder, salt, cumin powder, crushed red chilli, garam masala, turmeric, coriander powder and cook for a - while Now add tomatoes, yogurt, cooking oil, green chilli and cook it until tender and remove the flame.
  2. Peel the Bitter melon and let the seeds out. - Now rub the salt well and keep a side for 1-2 hours - Now wash it with water. - Now take a muslin cloth and put these washed bitter melons into cloth and squeeze it well
  3. Now fill the cooked mince in bitter melon and tied with thread. - Take a cooking pan heat some oil for shallow fry and fry these bitter melons until light brown
  4. Direction for Qeema Bhary Kareley - In a cooking pan add cooking oil, ginger garlic paste, onion and fry until soft - Now add tomatoes and cook for a while - Now add crushed coriander, crushed red chilli, cumin powder, red chilli powder and cook for a while
  5. Now add cooked remaining mince, fried bitter melon, water and cover and cook it for 5-6 minutes - Use fresh coriander and green chilli as a garnish.
  6. Tasty Qeema Bhary Kareley now ready to serve

Comments posted by users for Keema Bharay Karelay recipe: Assalamalaikum! Qeema bhare karele I like very much, but karelo ki bitterness nahi nikal pati, pleas koi aasan. Qeema Bharay Karelay Recipe in English is an easy and traditional cooking recipe to prepare at home. How to make Qeema Bharay Karelay. METHOD: Soak the chana daal (Split Bengal Gram).

So that’s going to wrap it up for this special food qeema bharay karele recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!