Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, easy buns! homemade hamburger. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Fresh, flavorful hamburger buns are surprisingly easy to make yourself. I hope you enjoy this easy Homemade Burger Bun Recipe! Homemade Hamburger Buns - Classic & Big Mac "Club"
Easy Buns! Homemade Hamburger is one of the most popular of recent trending meals in the world. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. Easy Buns! Homemade Hamburger is something that I’ve loved my entire life. They’re nice and they look fantastic.
To begin with this recipe, we must first prepare a few components. You can cook easy buns! homemade hamburger using 10 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Easy Buns! Homemade Hamburger:
- Get For the buns:
- Take 300 grams Strong (bread) flour
- Make ready 6 grams Instant dry yeast
- Prepare 15 grams White sugar
- Make ready 6 grams Salt
- Prepare 200 grams Water
- Make ready The toppings:
- Make ready 6 Hamburgers
- Get 1 Vegetables of your choice
- Take 1 Cheese
Your guests will be so impressed to learn your soft, fluffy buns are homemade! There's not much better than a homemade burger, so why not make Homemade Hamburger Buns too? Have you ever made your own hamburger buns? Be sure to completely cool your hamburger buns before freezing them.
Steps to make Easy Buns! Homemade Hamburger:
- Grease the insides of 6 10 cm diameter circular mold with butter or shortening. If you don't have the any circular molds, make them with aluminium foil.
- Put the buns ingredients in a bowl and mix together. Refer to the recipe for the round rolls. The buns don't have milk or butter in them. - - https://cookpad.com/us/recipes/143264-back-to-basics-easy-round-bread-rolls
- Referring to the roll recipe, let the dough rise once. This is how it looks after the first rising.
- Push the dough down lightly to deflate it. Cut it into 6 portions. Referring to the round roll recipe, roll each portion into a ball and let rest for 15 to 20 minutes.
- Push the dough balls down to remove the air. Put each ball in the greased molds, and line up on a baking sheet.
- Leave to rise in a 30 °C oven or at room temperature for about an hour (2nd rising). If you have a proofing container, use that.
- When the buns are puffy, brush them with egg wash and sprinkle with white sesame seeds. Bake in a 200°C oven for 15 minutes. When they are golden brown, take them out and remove the molds.
- Cool, and cut in half.
- Fill with fillings of your choice.
- Wrap in kitchen parchment paper or glassine paper and serve!
Freeze in an airtight resealable freezer bag to prevent freezer burn. Seriously these are easy and awesome! Going to try hot dog buns next. Can't wait to get the homemade bugers in these. These lovely homemade hamburger buns will definitely become the talk of your next barbecue!
So that is going to wrap this up for this special food easy buns! homemade hamburger recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
