Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, karelian meat stew (traditional finnish dish)🇫🇮. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Karelian Meat Stew (Traditional Finnish Dish)🇫🇮 is one of the most well liked of current trending meals on earth. It is simple, it’s quick, it tastes delicious. It is appreciated by millions daily. Karelian Meat Stew (Traditional Finnish Dish)🇫🇮 is something that I’ve loved my entire life. They are nice and they look fantastic.
Great recipe for Karelian Meat Stew (Traditional Finnish Dish)🇫🇮. There are many variations of this dish but this is my version of the traditional Finnish dish👩🏼🍳 Karelian Hot Pot or Karjalan Paisti in Finnish is a traditional meat stew from the region of Karelia (now split between Finland and Russia). It's commonly made with a combination of pork and beef but other proteins, like lamb, can be used.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook karelian meat stew (traditional finnish dish)🇫🇮 using 11 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Karelian Meat Stew (Traditional Finnish Dish)🇫🇮:
- Get 900 g Shoulder of Lamb (chopped into 1-2 inch pieces)
- Get 700 g Beef Sirloin (chopped into 1-2 inch pieces)
- Take 700 g Pork (chopped into 1-2 inch pieces)
- Make ready 1 Large Onion (peeled and sliced)
- Take 1 Tbsp Beef Flavor/Stock
- Get 4 Tbsp Butter
- Get 10 DL Water
- Make ready 1 Stalk Green Onion (Optional)
- Prepare 1 Stalk Celery (optional for garnish)
- Take 1 Tbsp Butter
- Make ready Salt-Pepper
Then add enough water to cover the meat properly and add the beef stock and the sliced onion. Finnish Karelian Stew or Karjalanpaisti is one recipe exception to my quick cooking in the kitchen. This needs time to be tender and it is really good when it is tender and melts in the mouth without the need to chew the meat hard. I still remember the very first time I tasted this Finnish Karelian Stew.
Steps to make Karelian Meat Stew (Traditional Finnish Dish)🇫🇮:
- Preheat your oven to 350°F(180°C).Cut the lamb, beef and pork into 1-2 inch cubes. In a stainless steel pot, brown the meat in butter. Then add enough water to cover the meat properly and add the beef flavor/stock and the sliced onion.
- Cook in the oven for 3 hours. Remember to check from time to time that the liquid does not evaporate too much and the meat starts getting a bit dry. If it does look a bit dry, add a little water.
- Chop the green onion and sauté it in a frying pan until it is lightly brown. Add it into the Karelian meat stew and garnish with celery. Season it with salt and pepper. You can serve this stew with many other foods such boiled potatoes, mashed potatoes or cooked rice. Enjoy 😉
Cooking instructions • Heat a good chunk of butter in a frying pan and allow to melt. Brown all the meat cubes in the oil. Place half of the sliced onions in the bottom of the crockpot, cover with half of the meat, and sprinkle with half of the salt, peppercorns, allspice, and a bay leaf. This excellent slow-cook ragout or stew combining beef, pork and lamb is native to Finland's rural Karelia region. There, householders would assemble the dish and put it to simmer slowly at the back of a well-banked wood-burning stove while they tended to other work.
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