Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, karela kathi mithi sabji. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Karela kathi mithi sabji is one of the most popular of recent trending foods on earth. It is enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. They’re nice and they look wonderful. Karela kathi mithi sabji is something that I have loved my entire life.
Khatta Meetha Karela। अगर आपको करेला खाना पसंद नहीं है तो बनाइये कमाल का खटा मीठा चटपटा करेला Aloo karela kaise banate hain, south indian karela recipe, karela banane ki recipe dikhao, karela meaning in marathi, karela juice patanjali benefits bharwa keema karela banane ki recipe. Selbsthilfe ermglicht oder mein motto wenn; mein sixpack wert geht dann gehabt das weh weil jeder eine.
To begin with this particular recipe, we must first prepare a few components. You can have karela kathi mithi sabji using 9 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Karela kathi mithi sabji:
- Make ready 2 small in size bitter melon
- Prepare 1 tbsp Tamarind water
- Get 1 tbsp jaggery
- Prepare 1 tsp red chilli powder
- Get 1 tsp turmeric powder
- Get 1 big finely chopped onion
- Make ready 4-5 garlic cloves
- Prepare to taste Salt
- Prepare As needed Oil
Palak Paneer Sarson Ka Saag Gatte ki Sabji. Gulab Jamun Rasmalai Nariyal Barfi Kaju Katli. Recipes hindi karela, recipe karela fry, karela recipe indian style, karela cijena, karela acheter, how to make karela ki sabji video, bharwa karela recipes hindi karela. recipe for stuffed karela punjabi. Posted in: Healthy Food, Indian side dish Filed under: Karela, Karela Curry, Karele Ki Sabji, Khatta Meetha Karela.
Steps to make Karela kathi mithi sabji:
- Wash bittermelon nicely cut in small pieces and remove seeds put salt and knead nicely till water comes from bittermelon pieces.remove water.
- Heat pan put little oil and roast this pieces for 4 to 5 mints
- Remove on plate.in same pan add oil heat oil add crashed garlic and chopped onion roast till become onion golden brown
- Add spices like turmeric powder,red chilli powder,and mix nicely.Add roasted bitter melon pecies.Add tamarind water(in water put tamarind and knead it)and add jaggery and mix nicely
- 10 mints later ready to eat zhatpat with less and basic ingredients sweet sour little spicy karela sabji.serve with rice bhakri
Gatte ki Subzi has earned its place amongst Rajasthani fare. Dumplings made of chickpea flour (besan/gram flour) are cooked in a flavorful and tangy yogurt gravy. Enjoy this Gatte ki Sabji recipe with rice or with chapati - either way, it makes for a hearty, homey meal. Khatta Meetha Karela/ Tangy Bitter gourd. I hope it is available in our sabji mandi.
So that is going to wrap it up with this special food karela kathi mithi sabji recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
