Soy Bean Hamburger Steaks
Soy Bean Hamburger Steaks

Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, soy bean hamburger steaks. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

A healthy take on the burger! The edamame (Green soybeans) in this recipe is said to remove cholesterol from the blood, help prevent brittle-bone disease. See more products of this brand.

Soy Bean Hamburger Steaks is one of the most favored of recent trending meals in the world. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions every day. They are fine and they look wonderful. Soy Bean Hamburger Steaks is something which I have loved my whole life.

To get started with this particular recipe, we have to prepare a few components. You can have soy bean hamburger steaks using 20 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Soy Bean Hamburger Steaks:
  1. Take 200 grams Cooked soy beans
  2. Get 1/4 Onion
  3. Take 3 cm Carrot
  4. Take 5 Shiso leaves
  5. Take 3 tbsp Katakuriko
  6. Prepare 1 1/2 tbsp Soy sauce
  7. Get 1 3 cm knob Grated ginger
  8. Make ready 1 tbsp Ground sesame seeds
  9. Prepare 1 tsp Sugar
  10. Get 1 dash Salt and pepper
  11. Prepare 1 dash Nutmeg
  12. Prepare 1 tsp Japanese dashi stock powder
  13. Make ready Japanese-style mushroom sauce
  14. Prepare 1 bunch Mushrooms of your choice
  15. Prepare 150 ml Dashi stock
  16. Make ready 2 tbsp Soy sauce
  17. Make ready 1 tbsp Mirin
  18. Take 1 tbsp Sugar
  19. Prepare 1 tbsp Katakuriko dissolved in water
  20. Take 1 Green onions or scallions

Selain Steak Soybean, AWSA juga memproduksi "SAKE" Sari kedelai murni dan "Nasi Kepal". I just love a good hamburger steak. The hamburger steaks are very well seasoned. Of course, I didnt measure any of the seasonings because that is.

Instructions to make Soy Bean Hamburger Steaks:
  1. Crush the cooked soy beans with your pestle & mortar or in a food processor.
  2. Chop the onion and carrot finely and microwave for two minutes. Julienne the shiso leaves.
  3. Put all the ingredients except the sauce ingredients into a bowl and mix together.
  4. Shape the mixture into small balls and fry in a frying pan with oil until crispy and golden on both sides.
  5. In the same frying pan stir-fry the mushroom quickly and add the dashi stock, soy sauce, sugar and mirin.
  6. Check the taste and if it is alright, add the katakuriko dissolved in water to thicken the sauce. Sprinkle with chopped green onion and pour over the burgers.

Hamburg steak is a patty of ground beef. It is similar to Salisbury steak. You may have heard of Hamburger steak which a southern classic made with a pan-fried hamburger with yummy mushroom gravy. Japanese Hamburger Steak (Hambāgu) is a juicy burger patty with a unique Japanese flavor. It presumably evolves from Salisbury steak, which originates from the US with western seasoning.

So that’s going to wrap it up for this special food soy bean hamburger steaks recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!