Hey everyone, it is Jim, welcome to our recipe page. Today, we’re going to make a distinctive dish, chakhokbili (ჩახოხბილი) georgian poultry stew. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Chahohbili-Georgian Chicken Stew (ჩახოხბილი) (Чахохбили) Chahohbili ჩახოხბილი is a Georgian traditional method to stew a chicken. It is very health and easy. A hearty stew that is fit for a Georgian feast, chakhokhbili (ჩახოხბილი) is classic comfort food.
Chakhokbili (ჩახოხბილი) Georgian Poultry Stew is one of the most well liked of recent trending meals on earth. It is easy, it is fast, it tastes delicious. It is enjoyed by millions every day. They are fine and they look fantastic. Chakhokbili (ჩახოხბილი) Georgian Poultry Stew is something that I have loved my whole life.
To begin with this recipe, we must prepare a few ingredients. You can have chakhokbili (ჩახოხბილი) georgian poultry stew using 14 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Chakhokbili (ჩახოხბილი) Georgian Poultry Stew:
- Prepare 4 tbsp butter or bacon lard
- Prepare 1 onion, finely chopped
- Make ready 4 cloves garlic, minced
- Prepare 1/2 kg chicken meat
- Take 1 tsp ground coriander
- Make ready 1 tsp ground cumin
- Get 1 tsp ground turmeric
- Make ready 1 tsp dried basil
- Get 1/2 lemon, juice of
- Make ready 2 fresh green chillies (jalapeños, but I use siling haba)
- Get 1 (400 g) can diced tomatoes
- Get 1 cup white wine or chicken stock
- Take to taste salt and pepper
- Prepare fresh minced basil, dill, cilantro, tarragon (optional)
I like to serve it over rice, but it would go nicely with pasta or crusty bread too. The name comes from the Georgian word "khokhobi" which means "pheasant," but nowadays it is most usually made with chicken. In this recipe we will show how to make a traditional Georgian dish called Chakhokhbili (Georgian: ჩახოხბილი). Because the majority of spices in this dish comes from the fresh herbs Try our variation of this dish - rabbit chakhokbili stewed with fresh tomatoes, coriander, celery, and basil with some steamed.
Steps to make Chakhokbili (ჩახოხბილი) Georgian Poultry Stew:
- Melt butter or lard in a medium saucepan or Dutch oven. Sauté onions and garlic under medium heat until the onions are slightly transparent, about five minutes
- Add chicken and let it cook until done, about ten minutes
- Add dry spices, salt/pepper to taste, stir well and cook for 2–3 minutes.
- Add tomatoes, green chillies, stock/wine, and lemon juice. Bring to a boil, reduce heat to low, then simmer for 15–20 minutes.
- Add half the chopped fresh herbs, stir well and cook for ten more minutes.
- Top with the other half of the fresh herbs and serve hot with flat bread, couscous, or steamed rice.
My Georgian host mother Shushana used to serve chakhokhbili with the slightly salty, pully bread she'd pick up at the bakery across the street from our apartment Bring the stew to a boil, then reduce the heat to medium-low and add the poultry back to the pan. Stir in the rest of the herbs and cover the pan. Chakhokhbili (Georgian: ჩახოხბილი) is a traditional Georgian dish of stewed chicken, tomato with fresh herbs. Its name comes from the Georgian word ხოხობი (khokhobi) which means pheasant. A hearty stew that is fit for a Georgian feast, chakhokhbili (ჩახოხბილი) is classic comfort food.
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