Hello everybody, it’s Louise, welcome to our recipe page. Today, I will show you a way to prepare a special dish, vanilla cake with strawberries and coconut. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
In a bowl mix the dry cake ingredients. A delicious, everyday vanilla cake that's made from almond flour. It is paleo, dairy-free, and low carb.
VANILLA CAKE with STRAWBERRIES and COCONUT is one of the most favored of current trending foods in the world. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. They are nice and they look wonderful. VANILLA CAKE with STRAWBERRIES and COCONUT is something that I’ve loved my whole life.
To get started with this particular recipe, we must prepare a few components. You can have vanilla cake with strawberries and coconut using 17 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make VANILLA CAKE with STRAWBERRIES and COCONUT:
- Get cake
- Make ready 3 tbsp lemon juice
- Make ready 2 1/4 cup plain flour
- Take 3/4 tsp salt
- Get 3/4 cup sunflower oil
- Make ready 1 1/2 cup water
- Take 1 tbsp vanilla paste
- Take extra
- Prepare 1 cup raw sugar
- Get 3/4 tsp baking soda
- Get 200 grams strawberry jam
- Make ready 50 grams strawberries, diced
- Get 1/2 cup coconut cream
- Prepare 1/2 cup dessicated coconut
- Make ready 3 tbsp almond meal
- Make ready 2 tbsp white chia seeds
- Prepare 23 cm round spring form cake tin
Arrange strawberries on top, and then brush with glaze, if using. Devour immediately, or let chill before slicing and enjoying. The frosting - do this once the cake has COMPLETELY COOLED! This strawberry coconut cake is so amazing!
Instructions to make VANILLA CAKE with STRAWBERRIES and COCONUT:
- Preheat oven to 160°c. In a bowl mix the dry cake ingredients. In a separate bowl mix the wet ingredients then combine the 2 and gently mix together. Pour into the cake tin and bake for 40 minutes, roughly.
- In a bowl mix the jam, strawberries and cream.
- Once cooked, remove cake from oven and allow to cool completely. Then open tin and remove the cake. Place on bench.
- Cut cake in half, carefully remove the top half. Spread 3/4 of the strawberry mixture onto the bottom half then place top half back on top.
- Spread the remaining mixture over the top of the cake. Sprinkle the almond meal then the chia seeds and finally the dessicated coconut. Serve immediately.
- Note: must be kept in the fridge.
We already have local strawberries and this is the cake we started the season with. It's very moist, smells beautifully of coconut and vanilla, is filled with lots of strawberries (strawberries in every bite!) and topped with a crunchy coconut crumble. This is a perfect summer dessert! So please enjoy our Strawberry and Vanilla Cake, it is a lovely, moist and soft cake and happy baking! How to make Strawberry Coconut Cake: As mentioned above, this recipe calls for a box cake mix which practically makes it foolproof.
So that is going to wrap this up for this special food vanilla cake with strawberries and coconut recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
