Hello everybody, it is Louise, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, bitter melon stuffed with thai style sweet potato. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Bitter Melon Stuffed With Thai Style Sweet Potato is one of the most popular of recent trending meals on earth. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. Bitter Melon Stuffed With Thai Style Sweet Potato is something which I have loved my whole life. They’re fine and they look fantastic.
Stuffed Bitter Melon with Pork and shrimps in Black Bean Sauce: Authentic Chinese Cooking. These Thai-Style Stuffed Sweet Potatoes are filled with Peanut Ginger Tempeh, sautéed veggies for a delicious vegan and gluten-free meal. Thai-Style Stuffed Sweet Potatoes - a delicious recipe in desperate need of revitalization.
To begin with this recipe, we must first prepare a few ingredients. You can cook bitter melon stuffed with thai style sweet potato using 8 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Bitter Melon Stuffed With Thai Style Sweet Potato:
- Get 1 Bitter Melon
- Take 2 White Flesh Sweet Potatoes
- Take Handful Coriander (finely chopped)
- Make ready 1 Thai Chilli
- Get 2 tbs Soy Sauce
- Prepare 1 tbs Honey
- Get 1 tbs Mirin
- Get 1 tbs Fish sauce
For much larger, nearly ripe melons, it will be necessa). Rub more starch into the inner surfce of each slice of bitter melon, then stuff the cavity of each slive with a generous spoonful of stuffing, enough to completely fill the cavity. Crispy bitter melon (or bitter gourd) stuffed with a spiced potato mash. Aside its numerous health benefits, bitter melon - an underappreciated vegetable with a blatantly bitter taste - is well worth exploring in terms of culinary potential.
Steps to make Bitter Melon Stuffed With Thai Style Sweet Potato:
- Cut bitter goard into rounds. Then scoop all white pith the leave green rings.
- Cut sweet potato into chunks (peeled), and steam for 15 minutes until fully cooked.
- Blanche the bitter melon in water with salt and vinegar for 3 minutes to partially cook and keep green colour.
- Mash sweet potato and other ingredients in a bowl along with finely chopped thai chilli and coriander.
- Stuff potato mixture into the hollow centre of the bitter melon rounds.
- Fry in a generous amount of oil until golden brown on both sides.
- Serve with sriracha!
Bitter melon can be quite a challenge for many people to eat. It's interesting how styles come back. High waisted skirts and shorts with crop tops are the new hit of the season this year. I made your Thai Chicken Sweet Potatoes for dinner tonight and it was absolutely delicious. Stuffed karela makes a great side dish to any meal.
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