Kibbe – Lebanese Hamburger Steaks
Kibbe – Lebanese Hamburger Steaks

Hello everybody, it is me, Dave, welcome to our recipe page. Today, I will show you a way to prepare a special dish, kibbe – lebanese hamburger steaks. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Kibbe – Lebanese Hamburger Steaks is one of the most well liked of current trending foods on earth. It is appreciated by millions daily. It’s simple, it is quick, it tastes delicious. They are nice and they look fantastic. Kibbe – Lebanese Hamburger Steaks is something which I have loved my whole life.

Kibbeh is a traditional Lebanese recipe which combines mince and ground meat with the perfect combination of nuts and spices. Kibbeh is a family of dishes based on spiced ground meat and grain, popular in Middle Eastern cuisine. In Levantine cuisine, usually bulgur wheat is pounded together with meat into a fine paste and formed into balls, with toasted pine nuts and spices.

To get started with this particular recipe, we must first prepare a few ingredients. You can have kibbe – lebanese hamburger steaks using 8 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Kibbe – Lebanese Hamburger Steaks:
  1. Take 450 grams Ground beef or lamb
  2. Get 120 ml Cracked wheat
  3. Prepare 1 tbsp Onion
  4. Take 1/2 tsp Cinnamon
  5. Get 1/2 tsp Allspice
  6. Prepare 1/4 tsp Salt and pepper
  7. Make ready 1 Frying oil
  8. Make ready 1 Walnuts, pine nuts, or other nuts

Another common form is kibbeh qrass, whereby the kibbeh mixture is molded. NOTES : The national dish of Syria and the Lebanon in Kibbeh, as kind of meatball made from minced lamp and bulgur wheat. Lebanese Vegetarian Potato Kibbe Recipe - Kibbeh Aat'aaMama's Lebanese Kitchen. Fried Kibbeh Bites with Tahini Dipping SauceRose Water And Orange Blossom.

Steps to make Kibbe – Lebanese Hamburger Steaks:
  1. Rinse the cracked wheat with water, then soak in the water for a bit.
  2. Chop up the onions in a food processor until it's almost like a paste.
  3. Put the ground meat the onions from Step 2, strained cracked wheat from Step 1, and the spices in a bowl and mix well as though making hamburger steak.
  4. Put a bit of the mixture from Step 3 on a plate and cook in the microwave to taste-test. Adjust the spices, salt, and pepper as needed.
  5. Shape the filling into small patties with wet hands. At this time, my mother-in-law usually stuffs the meat with nuts (such as walnuts).
  6. Put a good amount of oil in a frying pan and heat over medium heat. Once warm, add some patties from Step 5 and pan-fry while turning over often.

Must try kibbeh - kibbe recipe. Best Authentic Lebanese Tabbouleh (tabouleh, tabouli): My Mother's Recipe. Growing up in Sao Paulo I often enjoyed great Middle Eastern food. I was spoiled on kibbe, sfiha, hummus, tabouleh. (Raw kibbeh, Kibbe nayyeh, Raw kibbe, كبة نيئة‎‎). Often compared to steak tartare, this popular Lebanese delicacy incorporates raw lamb or beef, bulgur, finely chopped onions, and various spices such as cinnamon and allspice.

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