Hey everyone, it’s Louise, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, chocolate pannetone french toast w/ mascerated strawberries. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Dip each slice of pannetone in the batter. Do not move bread around or flip more than once! For the syrup: In a medium saucepan, bring the water and sugar to a boil over high heat, stirring until the sugar dissolves.
Chocolate Pannetone French Toast w/ Mascerated Strawberries is one of the most popular of recent trending foods on earth. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions daily. Chocolate Pannetone French Toast w/ Mascerated Strawberries is something that I have loved my entire life. They’re nice and they look wonderful.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have chocolate pannetone french toast w/ mascerated strawberries using 12 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Chocolate Pannetone French Toast w/ Mascerated Strawberries:
- Take 2 mini chocolate pannetone loafs; sliced horizontally in thirds
- Make ready 1/2 lb strawberries; trimmed & small dice
- Make ready 1/2 lemon; juiced
- Prepare 1 large pinch sugar
- Get 4 eggs
- Prepare 3 egg yolks
- Make ready 1 C half and half
- Get 1 t cinnamon
- Take 2 t espresso powder
- Get 1 t banana extract
- Get as needed maple syrup
- Prepare as needed powdered sugar
Repeat with the remaining butter and bread slices. Top with the macerated strawberries.or maple syrup.or powdered sugar. Panettone French Toast Casserole is the perfect make-ahead breakfast for Christmas morning! This bakes up soft and custardy, and it's studded with mini chocolate chips!
Instructions to make Chocolate Pannetone French Toast w/ Mascerated Strawberries:
- Combine lemon juice, strawberries, and sugar together in a small bowl. Let sit at room temperature for atleast 30 minutes. The longer they marinate the better.
- Whisk together eggs, egg yolks, half and half, banana extract, cinnamon, and espresso powder. Let sit for 20 minutes.
- Preheat griddle to 375°
- Melt 3T butter when griddle is ready.
- Dip each slice of pannetone in the batter. Cook approximately 2 minutes on each side. Add 3 T burter to the griddle befire flipping. Do not move bread around or flip more than once!
- Garnish with maple syrup then powdered sugar.
- Serve with mascerated strawberries.
- Variations; milk, heavy cream, allspice, pumpkin pie spice, clove, caramel, cashews, almonds, hazelnuts, bananas, raspberries, blueberries, blackberries, coconut, coffee grounds, goji berries, honey, pecans, pistachios, walnuts, raisins, vanilla
It's been colder than h-e-double-hockey-sticks here in Texas lately, which means winter has really arrived! Once you have your macerated strawberries, you can add them to any number of dishes for breakfast, brunch, or dessert. For breakfast or brunch, use them as a topping on your pancakes or waffles, stuff them into French toast, or pile them onto toasted pound cake or a biscuit with whipped cream. The traditional Italian Christmas bread makes an excellent base for a breakfast casserole. All it needs is a soak in spiced custard and a turn in the oven.
So that’s going to wrap this up with this special food chocolate pannetone french toast w/ mascerated strawberries recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
