Goya Champuruu - Okinawan Bitter Melon Stir-Fry with Somen Noodles
Goya Champuruu - Okinawan Bitter Melon Stir-Fry with Somen Noodles

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a special dish, goya champuruu - okinawan bitter melon stir-fry with somen noodles. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Goya Champuruu - Okinawan Bitter Melon Stir-Fry with Somen Noodles is one of the most well liked of recent trending meals on earth. It’s appreciated by millions daily. It’s easy, it is quick, it tastes delicious. They’re fine and they look wonderful. Goya Champuruu - Okinawan Bitter Melon Stir-Fry with Somen Noodles is something which I’ve loved my whole life.

Easy to make and delicious, Goya Champuru is Okinawa's most iconic dish. Even if you've never liked bitter melon, try this out. Somen Chanpuru is an Okinawan noodle dish with lots of vegetables.

To begin with this particular recipe, we must prepare a few ingredients. You can cook goya champuruu - okinawan bitter melon stir-fry with somen noodles using 8 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Goya Champuruu - Okinawan Bitter Melon Stir-Fry with Somen Noodles:
  1. Take 2 bundles Somen noodles
  2. Make ready 1/2 Bitter melon
  3. Make ready 1/2 Carrot
  4. Prepare 150 grams Ground pork
  5. Prepare 1 Sesame oil
  6. Take Seasoning ingredients:
  7. Make ready 1 tbsp Sake
  8. Take 2/3 tsp Salt

Stir fry dishes are a big part of Okinawan cuisine. This is a traditional Okinawan dish with Asian bitter melon. I was introduced to it during my time there. I've combined a few different recipes into this one Heat sesame oil in a large skillet over medium-high heat.

Steps to make Goya Champuruu - Okinawan Bitter Melon Stir-Fry with Somen Noodles:
  1. Cut the bitter melon in half lengthwise and take out the seeds and the fluffy bits inside. Slice into 5 mm wide pieces, and sprinkle with a little salt. Finely julienne the carrot.
  2. Bring a pot of water to a boil and cook the somen noodles following package instructions. Rinse in plenty of running water to get rid of any stickiness on the surface, and drain well.
  3. Heat some sesame oil in a frying pan and stir fry the ground pork.
  4. Add the vegetables to the frying pan and stir fry.
  5. Add the somen noodles to the pan and stir fry for about 20 seconds while untangling the noodles. When the noodles are coated with oil, add the flavoring ingredients and stir quickly.
  6. Transfer to serving plates and enjoy!

Add pork; season with garlic salt and garlic pepper. Stir-fry just until the pink on the surface of. Recipe: Goya Chanpuru (Champuru): Okinawan Stir Fry With Bitter Gourd, Tofu, Pork and Egg. This is really classical Okinawan home cooking, so there are probably as many variations Heat up a wok or frying pan with the sesame oil. Add the pork, and stir fry until it turns pale and starts to brown a little.

So that is going to wrap this up for this exceptional food goya champuruu - okinawan bitter melon stir-fry with somen noodles recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!