Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, we’re going to make a special dish, pressure cooker beef stew. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
This Pressure Cooker Beef Stew is a classic, old-fashioned recipe, based on a stovetop version my mom cooked for me growing up. This beef stew was made for us when we were just infants. Beef, carrots and potatoes taste like they simmered all day, but this is ready in about half an hour.
Pressure Cooker Beef Stew is one of the most popular of recent trending meals on earth. It is enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. Pressure Cooker Beef Stew is something which I’ve loved my whole life. They are fine and they look fantastic.
To get started with this recipe, we have to prepare a few ingredients. You can cook pressure cooker beef stew using 17 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Pressure Cooker Beef Stew:
- Make ready 2 LBs beef stew meet
- Get 1/4 cup all purpose flour
- Make ready 1 tsp salt
- Get 1/2 tsp black pepper
- Make ready 1/4 cup cooking oil
- Make ready 1 medium celery stick
- Prepare 1 large onion
- Take 3 cloves fresh garlic
- Make ready 1 Tbsp tomato paste
- Make ready 3 1/2 cup cups water (or beef broth)
- Prepare 2 1/2 Tbsp beef bouillon
- Take 2 tsp Worcestershire sauce
- Take 1 lb potatoes (cut into large chunks)
- Get 2 large carrots
- Get 2 dried bay leaves
- Get 1 1/2 Tbsp corn starch
- Prepare 1 1/2 Tbsp cold water
Pressure Cooker American Beef Stew Recipe. Unraveling the mysteries of home cooking through science. With the aid of a countertop or stovetop pressure cooker, you can make incredibly satisfying and tasty beef stew, with tender beef and rich, browned flavors, in just about an. Pressure Cooker Beef Stew: This is a recipe I've been working on for a couple weeks - converting my standard beef stew recipe to work well in the pressure cooker.
Instructions to make Pressure Cooker Beef Stew:
- Combine 1 tsp salt, 1/2 tsp pepper, and 1/4 cup flour and coat beef with mixture.
- Saute beef in oil until browned (no need to cook all the way through) once browned set aside.
- In pan that browned meat cook celery, onion, tomato paste, garlic.
- Turn off saute setting, add 3 1/2 cups beef broth or water and 2 tsp Worcestershire sauce
- Add browned meat back into instant pot, along with carrots and potatoes and bay leaves. combine well
- Close lid, close vent, set to pressure cook on high for 35 minutes then let naturally release for 10 minutes then quick release
- Remove lid and set to saute
- Make corn starch slurry out of 1.5 Tbsp corn starch and 1.5 Tbsp cold water combine well then add into simmering beef stew
- Stir well to thicken, turn off heat and serve
I think at this point I've perfected this pressure cooker beef stew! I'm not sure I'll be making it the slow simmering way ever again. Beef stew has never tasted so good! This pressure cooker beef stew recipe is comparable to others that take hours longer to get the same result. We all LOVE our Instant Pots, but some recipes really should be left to other cooking methods.
So that is going to wrap it up with this special food pressure cooker beef stew recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
