Hello everybody, it is Drew, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, pan-fried bitter melon and pork with miso. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
When it becomes smooth, add Nagasawa sauce or mentsuyu or soy sauce. Wash cut goya and remove wetness. Put oil in the pan and fry pork on high.
Pan-Fried Bitter Melon and Pork with Miso is one of the most popular of recent trending meals in the world. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. Pan-Fried Bitter Melon and Pork with Miso is something which I have loved my whole life. They’re fine and they look wonderful.
To get started with this particular recipe, we must first prepare a few ingredients. You can have pan-fried bitter melon and pork with miso using 11 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Pan-Fried Bitter Melon and Pork with Miso:
- Make ready 200 grams Pork
- Take 1 stalk Bitter melon
- Make ready 1 tsp ■ Soy sauce
- Get 1 tsp ■ Katakuriko
- Take 2 tbsp ○ Miso (soy bean paste)
- Make ready 1 tbsp ○ Sugar
- Prepare 1 tbsp ○ Sake
- Get 1 tbsp ○ Mirin
- Prepare 1 tsp ○ Doubanjiang
- Take 1 tbsp Sesame oil (for frying)
- Get 1 Dried Bonito flakes
Bitter melon juice has powerful antioxidants with Vitamin C and A, which prevents premature skin Stir fry until nice and golden brown. Add the bitter melon and the tofu back to the frying pan. I substituted the pork with fishcake (I know it's not the same without the pork belly) and it came out. You can also make miso stir fry with just eggplant or just capsicum and they will still be tasty.
Steps to make Pan-Fried Bitter Melon and Pork with Miso:
- Cut the bitter melon lengthwise. Carefully remove the seeds and slice. Boil for about 30 seconds in hot water, and drain.
- Cut the pork into bite-sized pieces. Marinate with the ■ seasonings. Mix all the ○ ingredients to make the miso paste.
- Heat sesame oil in a frying pan and stir-fry the pork from Step 2. When the pork has browned, turn the heat off, add the miso paste, and mix well.
- When the pork has combined well with the miso paste, turn the heat on again. Cook over medium heat.
- Finally, add the bitter melon from Step 1 and after thoroughly mixing in the miso it's done.
The key to this dish is the flavoursome sweet miso sauce. Eggplant goes so well with miso and green capsicum adds bright colour to the dish. My recipe uses thinly sliced pork so you could make this dish. Egg, onion, tofu, pork and bitter melon are cooked with miso. Goya Chanpuru (Bitter Melon Stir Fry) Champuru.
So that is going to wrap this up for this exceptional food pan-fried bitter melon and pork with miso recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
