Hello everybody, it’s Louise, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, best taco dip mycookbook. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Best taco dip Mycookbook is one of the most popular of recent trending foods on earth. It is simple, it is fast, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look wonderful. Best taco dip Mycookbook is something which I have loved my entire life.
We love Mexican and Tex-Mex foods and this is definately the best Taco dip that I have tried. To eat right out of the oven I made it as directed but to take to a party I added the shredded cheese right before I left the. This easy taco dip is SO delicious, we can't believe how simple it is.
To get started with this particular recipe, we have to prepare a few ingredients. You can have best taco dip mycookbook using 6 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Best taco dip
Mycookbook:
- Prepare softened cream cheese
- Prepare container of sour cream
- Prepare taco seasoning for homemade seasoning or 1 packet of taco seasoning
- Make ready shredded cheddar cheese
- Prepare iceberg lettuce (diced and shredded)
- Make ready tomato, diced
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Steps to make Best taco dip
Mycookbook:
- In a large mixing bowl, combine cream cheese, sour cream, and taco seasoning with a hand mixer utnil the dip is combined and creamy.
- If there are small clumps, then the cream cheese isn’t soft enough. Just let it sit longer so the cream cheese can soften again and mix again.
- Once it is mixed, pour into a serving platter. - Top with shredded cheese, then shredded lettuce, and finally diced tomatoes. - Serve with tortilla chips.
- Notes- make a day ahead of time. wrap it up.and refrigerate it dont put lettuce or tomato on, wait until ready to sever it. Leave sit out for one hr before severing it and top it with the lettuce and tomato and add more cheese if you like. This is a dip so you want it to be scoped out so it needs to sit out so its scopes nicely. I used a pie dish, but you can use whatever you like. I did make mine the night before and it took no time to chop up the veggies and add it.
I call this dip my one of every ingredient dip. I've made it so many times, I don't have to look at the recipe! The key to a really good taco dip is to really season up those beans! I always over season them a bit. Oh and don't be scare to mix of the cheese.
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