My Beef Stew
My Beef Stew

Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a special dish, my beef stew. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

My Beef Stew is one of the most favored of recent trending foods on earth. It is enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. They are nice and they look wonderful. My Beef Stew is something which I’ve loved my entire life.

This easy beef stew recipe is my favorite. The rich beef gravy helps the hearty flavor of the potatoes and carrots to come through. It's the perfect homemade dish for a blustery winter day. —Alberta McKay, Bartlesville, Oklahoma Stifado is a Greek beef stew and my all-time favorite Greek dish.

To begin with this recipe, we must first prepare a few ingredients. You can have my beef stew using 25 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make My Beef Stew:
  1. Take 1-2 lb beef stew meat
  2. Prepare 3 tbsp flour
  3. Prepare 1/2 tsp salt
  4. Make ready 1/2 tsp pepper
  5. Take 1/2 tsp paprika
  6. Take 3 tbsp butter
  7. Get 3 tbsp olive oil
  8. Prepare 4-5 garlic cloves, minced
  9. Make ready 1 medium onion, chopped
  10. Get 3 carrots peeled and cut into bite sized pieces
  11. Take 2 celery stalks, cut into bite sized pieces (optional)
  12. Prepare 1 lb potatoes peeled cut into bite sized pieces
  13. Take 3 cups beef broth
  14. Take 1/4 cup tomato paste
  15. Make ready 1 tbsp worcestershire sauce
  16. Get 1 tbsp red cooking wine
  17. Prepare 1 tsp thyme
  18. Prepare 1/2 tsp rosemary
  19. Get 1 bay leaf
  20. Take 1 cup peas
  21. Get 2 tbsp water
  22. Get 2 tbsp cornstarch
  23. Get 1 tsp dried parsley (garnish)
  24. Prepare I used a bag of mixed vegetables in this today
  25. Get Dash crushed red pepper

The fragrant stock that comes together during the dish's long simmer is a perfect complement to. My Son's Favorite Beef Stew One of the classics of Greek meat cookery is a one-pot stew called Kokinisto, which means red, for the tomato that goes into it. This is a variation of that recipe, enriched with a complex nexus of herbs and spices that give the dish a rich, multi-faceted flavor. We are in the middle of a pandemic, so I wanted to make comfort food for my family.

Steps to make My Beef Stew:
  1. In a shallow dish mix together the flour, salt, pepper, and paprika. Coat the pieces of in the flour.
  2. In a large stockpot add the butter and olive oil over medium-high heat. Add the meat pieces and brown on all sides (the meat will continue cooking in the stew). Once the meat is brown remove it to a plate and set aside. Cook in batches to not crowd the pan.
  3. If you need to add additional butter or olive oil you can add more to saute the vegetables. Add the garlic, onion, carrots, and celery into the pot and cook until the vegetables start to caramelize or get slightly soft.
  4. Add in the beef broth, tomato paste, potatoes, Worcestershire sauce, red cooking wine, bay leaf, thyme and rosemary.
  5. Add the beef pieces back into the pot.
  6. Bring the stew to a boil over medium-high heat. Once it starts to boil then reduce the heat to low, cover the pot and cook for one hour to 90 minutes or until the beef is tender.
  7. Mix the cornstarch and water together and slowly stir into the beef stew to thicken the sauce. Cook for 10-15 minutes with the lid off stirring occasionally as it thickens.
  8. Remove the bay leaf.
  9. Add the peas to the stew the last 5-10 minutes while it is thickening and before serving so they don’t get mushy.
  10. Garnish with parsley and Enjoy!

I made this recipe without the mushrooms because my son is not a fan. The meat and veggies were tender. Beef stew is the benevolent king of all stews. Familiar yet never tiresome, chunks of tender beef and potatoes in rich brown gravy will always bring comfort and joy to our tables. Little things are what elevate a good stew to become a great one.

So that’s going to wrap it up for this special food my beef stew recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!