Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, tangy fruit potli (strawberries and apple potli). One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Tangy Fruit Potli (Strawberries and Apple Potli) is one of the most well liked of recent trending meals in the world. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look fantastic. Tangy Fruit Potli (Strawberries and Apple Potli) is something which I have loved my entire life.
Now to ready the potli, rub the chicken skin with salt and a pinch of yellow chilli powder. Nanozim Fruit is an Advanced Technology Formula and a highly customized foliar feed exclusively for fruits, developed out of an extensive research by ultra modern R & D centre of InGene Organics. In to it add onions and sauté until.
To get started with this recipe, we have to first prepare a few components. You can cook tangy fruit potli (strawberries and apple potli) using 8 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Tangy Fruit Potli (Strawberries and Apple Potli):
- Prepare 10-12 hulled and chopped fresh strawberries
- Take 2 apples grated
- Prepare 1 cup wheat flour / Rajgiri flour for fasting
- Take 1 tsp lemon juice
- Get 2 tbsp sugar
- Make ready 1/4 tbsp ground black pepper
- Take 1 tbsp oil for greasing hands
- Prepare Pinch salt (rock salt for fasting)
Wash fresh strawberries and cut larger berries in half. This Strawberry Pineapple Ambrosia Salad is studded with fresh strawberries and pineapple that takes this vintage salad to a whole new level. I absolutely love the contrast that the fresh fruit adds! It also has mandarin oranges, crushed pineapple, shredded coconut, cool whip, sour cream and marshmallows!
Steps to make Tangy Fruit Potli (Strawberries and Apple Potli):
- In a medium saucepan take chopped strawberries add sugar and lemon juice and place it on medium flame for 10 until strawberries get soft.
- Once done take the saucepan off from the flame and cool it down - Once this strawberries purée get cold,blend it in a blender.
- Now take the flour in a bowl add salt and knead the dough with strawberry purée but don’t use the water. Knead a soft dough and let rest it for 20 mins. - Now we take grated apple in another mixing bowl and add salt and pepper to it and mix it well, stuffing is ready
- Grease hands and Then make small size balls from the strawberries dough and roll them into 4 to 5 inches puris - And place some apple stuffing in the center and bring the sides together to make the shape of Potli. We will not seal the sides with water because we want opened potlis but still we press them tight with our hands so that we will get a very narrow opening and proper shape of potli - Will make all potlis like this
- Now place all fruit potlis on a baking paper lined ovenproof dish and put it in a preheated oven on 170 C for 35 mins - Once done take them out and garnish and pour some melted Jam Or chocolate syrup, over these delicious tangy fruity potlis and serve hot,this is recipe is also loved by kids, we can eat during fast.. so easy and healthy and equally delicious recipe.
Apple Versus Strawberries - Side-by-Side Nutritional Comparison of Apple and Strawberries. main content. A recent study published in the American Journal of Preventive Medicine shows that keeping a food diary may double your weight loss efforts. See recipes for Ramdana Rajgiri Ladoo, Spicy Rajgiri chi Thalipeeth too. Strawberry and apple Thai fruit salad is a mild mixture of fruit, vinegar, sugar, salt and Thai chili. It is sometimes used to serve as a side dish or snack or fruit salad at the end of the meal.
So that is going to wrap this up with this special food tangy fruit potli (strawberries and apple potli) recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
