Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, thick and creamy (no where near low fat) spicy mac and cheese 😋. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Thick And Creamy (no where Near Low Fat) Spicy Mac And Cheese 😋 is one of the most well liked of current trending meals on earth. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions every day. Thick And Creamy (no where Near Low Fat) Spicy Mac And Cheese 😋 is something which I have loved my entire life. They’re fine and they look fantastic.
Thick And Creamy (no where Near Low Fat) Spicy Mac And Cheese 😋. My three year old has refused to eat meat since she was born at one point she was under weight and the nutritionist said she needed to gain a few lbs and all she would eat were the Mac and cheese cups so I came up with this. Actually this is a classic side dish that is good all year round but is a staple dish on the holidays.
To get started with this recipe, we have to first prepare a few ingredients. You can have thick and creamy (no where near low fat) spicy mac and cheese 😋 using 7 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Thick And Creamy (no where Near Low Fat) Spicy Mac And Cheese 😋:
- Prepare 1 packages 32 oz velveeta cheese (or any pkg of processed cheese Walmart make its own version called melt n dip for half the price)
- Take 1 quart Heavy or light cream depends on how thick you want your cheese sauce I use heavy cream
- Get 1 stick Of real butter
- Make ready 1 box Of pasta (your choice elbows or rotini work great)
- Get 1 tbsp Dijon mustard
- Take 1 Black pepper, garlic powder ( salt but only after the cheese sauce is finished taste first so it's not over salty)
- Take 1 as needed Hot sauce
The sharp Cheddar plus spices maintain a nice cheesy taste. I used a mixture of shredded cheese and then mixed the sauce up with my immersion blender. No need to heat it up as the heat from the cauliflower melted the shredded cheese. Make Creamy Mac and Cheese Like a Pro.
Instructions to make Thick And Creamy (no where Near Low Fat) Spicy Mac And Cheese 😋:
- Put your pan of pasta water w salt on to boil and cube your cheese
- Next combine the butter and cream in a heavy bottomed sauce pan and heat on low till the butter is melted, then add the seasoning hot sauce ( as much as you like) and Dijon mustard stir to incorporate
- Add the cut up cheese to your pan stirring constantly so it doesn't burn till all your cheese is melted (if your sauce is a lil thick add some milk or more cream to thin it to your desired thickness)
- When the pasta water comes to a boil add pasta ( I use a 1lb box for this recipe) and time for 10 min then drain, pour back into pan and add cheese sauce as much or little as you like and serve right away for best taste and maximum creaminess. Enjoy😊
- Side note- you can bake this Mac and cheese simply pour cheese and past in a buttered casserole dish and add you favorite topping and bake till golden brown I love using garlic ritz crackers crushed w butter and shredded cheddar cheese it looks and taste great both ways.
Over low heat, add the cheeses, stirring to melt. Imagine a creamy, three-cheese pasta that comes together with absolutely no milk and butter. Cauliflower "Mac & Cheese" from Low Carb Yum. Cauliflower is a great solution for those watching their carb intake or looking for gluten-free options (but still craving macaroni and cheese). The cauliflower mimics pasta enough that you can enjoy this meal without noodles, or simply microwave.
So that’s going to wrap this up with this special food thick and creamy (no where near low fat) spicy mac and cheese 😋 recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
