Hey everyone, it is Louise, welcome to my recipe page. Today, we’re going to prepare a special dish, okara & natto faux hamburger. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Okara & Natto Faux Hamburger is one of the most favored of current trending foods on earth. It is enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. Okara & Natto Faux Hamburger is something that I’ve loved my entire life. They are nice and they look wonderful.
Okara, soy pulp, or tofu dregs is a pulp consisting of insoluble parts of the soybean that remain after pureed soybeans are filtered in the production of soy milk and tofu. It is generally white or yellowish in color. It is part of the traditional cuisines of Japan, Korea, and China.
To begin with this recipe, we have to prepare a few components. You can cook okara & natto faux hamburger using 13 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Okara & Natto Faux Hamburger:
- Get ☆ ingredients
- Make ready 1 1/2 tbsp Soy sauce
- Prepare 1 tbsp Mirin
- Take 1 tbsp Sake
- Make ready 150 grams Fresh okara
- Take 1 pack Natto
- Get 1 tbsp Japanese leek (finely chopped)
- Prepare 1 pinch Dried hijiki seaweed
- Prepare 1 1/2 tbsp Katakuriko
- Take 1 pinch Salt
- Get 1 pinch Dried hijiki seaweed
- Get 1 1/2 tbsp Katakuriko
- Get 1 pinch Salt
Generally it is white or yellowish in color. It is rich in nutrients which contain non-soluble and soluble fiber, calcium, protein and other minerals. Okara District (Punjabi and Urdu: ضِلع اوكاڑا ), is a district of Punjab, Pakistan. Since okara is the pulp from soy beans, it contains lots of fiber, protein, and calcium and can be a great addition to oatmeal, smoothies, baked goods and especially this homemade okara hummus!
Instructions to make Okara & Natto Faux Hamburger:
- If the okara is too moist, either microwave it or lightly cook it in a frying pan.
- Combine the okara and natto in a bowl. If the smell concerns you, place the natto in a strainer and rinse with water.
- Mix in the dried seaweed as-is without rehydrating. Add the Japanese leek, katakuriko, and salt. Mix well.
- If it's too difficult to mix, dilute with a small amount of soy milk or water.
- Form into an oval shape. Cook in an oiled frying pan until the surface is crispy.
- Reduce to low heat, add the combined sauce ingredients and mix together and serve.
I have only used okara that is leftover from making homemade soy milk. The journal publishes research paper in the field of linguistics, literature. OKARA Studio - Phòng thu Online đầu tiên tại Việt Nam Okara (Punjabi, Urdu: اوکاڑا ), is the capital city of Okara District in the Punjab province of Pakistan. The name Okara is derived from Okaan, the name of a type of tree. It is known for its agriculture-based economy and cotton.
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