Hello everybody, it’s me, Dave, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, delicious! goya chanpuru (bitter melon stir-fry). It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
A super easy Japanese stir fry from Okinawa, goya (bitter melon) chanpuru is full of bonito flakes, which is unique for a stir fry dish and so flavoursome. The word "chanpuru" sounds similar to the Indonesian word "campur" which means mix/stir and indeed, goya chanpuru is a bitter melon stir. Click to rate this recipe: Try an Okinawan summer favourite with this colourful goya chanpuru bitter melon stir fry.
Delicious! Goya Chanpuru (Bitter Melon Stir-Fry) is one of the most favored of recent trending meals in the world. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. Delicious! Goya Chanpuru (Bitter Melon Stir-Fry) is something which I’ve loved my whole life. They are fine and they look fantastic.
To begin with this particular recipe, we have to prepare a few components. You can have delicious! goya chanpuru (bitter melon stir-fry) using 14 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Delicious! Goya Chanpuru (Bitter Melon Stir-Fry):
- Make ready 1 about 20 to 25 cm long Bitter melon
- Make ready 150 grams Pork
- Make ready 200 grams Firm tofu
- Take 2 Eggs
- Make ready 1 packet Bonito flakes
- Prepare ★Seasonings:
- Take 1 tbsp ★Sake
- Get 1 and 1/2 tablespoon ★Soy sauce
- Make ready 1 tbsp ★Oyster sauce
- Prepare 1 tsp ★Dashi stock granules
- Prepare 1 tbsp Sesame oil
- Make ready 1 Olive oil or vegetable oil
- Take 1 tbsp Cake flour
- Take 1 Salt, pepper
Goya Chanpuru (Bitter Melon Stir Fry) Champuru. Stir-fry the Spam or pork belly until browned and it has released its oil. Remove from the wok and set aside. About bitter gourd or bitter melon, called nigauri in Japanese and goya or go-ya- in Okinawan.
Instructions to make Delicious! Goya Chanpuru (Bitter Melon Stir-Fry):
- Slice the bitter melon, rub with salt, and soak in salted water for at least 10 minutes. This reduces the bitterness.
- Wrap the cut tofu in 3 to 4 layers of paper towels. Microwave for about 1 minute at 600 W to get rid of the water.
- Season the pork with salt and pepper, and coat in flour. The meat will be tender that way.
- Put olive oil in a pan and saute the tofu. When the cubes are browned, remove from the pan.
- Add sesame oil to the pan and stir fry the pork, then add the bitter melon and continue stir frying.
- Put the tofu back in, and add the combined ★ ingredients.
- Swirl in the beaten egg, add the bonito flakes, mix everything together, and it's done.
- Transfer to a serving plate.
Plus, a recipe for the most homey of Okinawan dishes My latest Japan Times Japanese Kitchen column is about bitter gourd or bitter melon, which is a major part of Okinawan cuisine along with tofu, pork. It is said that Goya Chanpuru is a popular Okinawan summer dish that is perfect for beating the heat, which is largely thanks to the 'cooling' effects of its… Add bitter melon to the frying pan/wok and stir gently without breaking the bitter melon slices. How to Make Goya Chanpuru (Okinawan Stir Fry with Bitter Melon). Okinawa has many chanpuru recipes but Goya chanpuru is the representative of the chanpuru dish. Goya or bitter melon, is a tropical fruit that's why there's plenty of it in the Okinawa region which is relatively hot.
So that is going to wrap this up with this special food delicious! goya chanpuru (bitter melon stir-fry) recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
