Bitter Melon Namul
Bitter Melon Namul

Hey everyone, it’s Jim, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, bitter melon namul. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Great recipe for Bitter Melon Namul. I wanted to increase my repertoire of bitter melon recipes. After treating the gourd with the sugar and salt, boil very briefly.

Bitter Melon Namul is one of the most well liked of current trending meals on earth. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look fantastic. Bitter Melon Namul is something which I’ve loved my whole life.

To begin with this recipe, we have to first prepare a few ingredients. You can cook bitter melon namul using 7 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Bitter Melon Namul:
  1. Take 1 Bitter melon
  2. Take 1/2 tsp Salt (to prepare the bitter melon)
  3. Get 2 Green chili peppers
  4. Take 1 clove Garlic
  5. Get 1 Salt and pepper (to season)
  6. Take 2 tsp Dashida
  7. Prepare 3 tbsp Sesame oil

Overview Information Bitter melon is a vegetable used in India and other Asian countries. The fruit and seeds are used to make medicine. People use bitter melon for diabetes, obesity, stomach and. Namul is actually a Korean dish but Okinawa's goya (bitter melon) is a perfect vegetable for cooking it.

Steps to make Bitter Melon Namul:
  1. Slice the bitter melon in half, and scoop out the seeds and pith with a spoon.
  2. Slice the bitter melon thinly, less than 5 mm thick. If it's sliced too thickly, the bitterness is more pronounced, so alter the thickness to your liking.
  3. Put the sliced bitter melon, a little water and 1/2 teaspoon of salt in a bowl. Mix lightly and leave for about 10 minutes.
  4. Mince the garlic and green chili peppers. If you touch the hot green chili peppers with your bare hands, it'll burn as if you were burnt, so I recommend wearing gloves.
  5. Stir fry the garlic and chili peppers in the sesame oil in a frying pan over low heat.
  6. Once the oil becomes fragrant, add the bitter melon. Stir fry over medium heat.
  7. When the bitter melon has become semi-translucent and glossy, season with the salt, pepper and dashida. Adjust the amount of dashida to taste.
  8. And it's done! Enjoy this with lots of rice or beer.

If you find bitter melon is too bitter, you can boil it for longer to remove some of the bitterness and harshness. Also, you can use bean sprouts to make this same dish. You just need to replace the goya with bean sprouts and you'll have a less bitter namul. Bittermelon Namasu recipe by Jean Hisa, Mililani Golden Years Senior Club (Donors), is from AHHA Home Cookbook, one of the cookbooks created at FamilyCookbookProject.com. Family cookbooks are an important way to preserve our mealtime traditions for future generations with individual printed recipes or your own professionally printed cookbook.

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