Spicy Coconut Soup with Vegetables and Tofu (Sayur Lodeh Pedas)
Spicy Coconut Soup with Vegetables and Tofu (Sayur Lodeh Pedas)

Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, spicy coconut soup with vegetables and tofu (sayur lodeh pedas). It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Spicy Coconut Soup with Vegetables and Tofu (Sayur Lodeh Pedas) is one of the most well liked of current trending foods on earth. It is enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. They are nice and they look wonderful. Spicy Coconut Soup with Vegetables and Tofu (Sayur Lodeh Pedas) is something which I’ve loved my whole life.

Australian Gourmet Traveller recipe for Vegetable and coconut soup (Sayur lodeh). Recipe is inside the video, please watch till the end. #sayurlodeh #mixvegetablessoupincoconutmilk #indonesianfood. Sayur lodeh is Indonesian vegetable stew in coconut milk.

To begin with this particular recipe, we must prepare a few ingredients. You can cook spicy coconut soup with vegetables and tofu (sayur lodeh pedas) using 15 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Spicy Coconut Soup with Vegetables and Tofu (Sayur Lodeh Pedas):
  1. Take 200 gr tempeh (soy bean cake)
  2. Take 2 chokos
  3. Get 200 gr white tofu
  4. Prepare 1/2 red onion
  5. Take 3 garlic cloves
  6. Get 3 long red chilies
  7. Make ready 3 jalapenos (optional)
  8. Take 2 cups coconut milk
  9. Prepare 1 cm galangal
  10. Take 1 bayleaf
  11. Make ready 2 cups water
  12. Get 1/2 tsp salt
  13. Make ready 1/2 tsp pepper
  14. Get 1/2 tsp sugar
  15. Make ready 2 tbsp cooking oil

My mom loved to make rice cakes wrapped in banana leaves and this sayur lodeh is one of the must. Sayur Lodeh. (Indonesian vegetables in coconut curry). A variety of vegetables are simmered in a milk coconut milk curry to make this popular Indonesian vegetable curry side dish. Find stockbilleder af Sayur Lodeh Vegetables Coconut Milk Soup i HD og millionvis af andre royaltyfri stockbilleder, illustrationer og vektorer i Shutterstocks Sayur lodeh or vegetables with coconut milk soup is traditional Indonesian culinary food from Java in white bowl served on white wooden table.

Instructions to make Spicy Coconut Soup with Vegetables and Tofu (Sayur Lodeh Pedas):
  1. Cut up tempeh, tofu, and chokos, put aside.
  2. Grind red onion, garlics, and long red chilies, put aside.
  3. Pre-heat cooking oil in a pot, cook ground ingredients until a little bit dry, add salt, sugar, pepper,galangal, jalapenos, and bayleaf, add water, mix well.
  4. Add chokos, tempeh, and tofu, wait until they are cooked properly.
  5. Add coconut milk, stir it until the soup boils properly.
  6. Serve it with steam rice, perfect to consume on cold days.

This spicy tofu soup incorporates common Thai cuisine ingredients, such as ginger, soy sauce, red curry paste, coconut milk, and cilantro. Perhaps the full cream coconut milk would've made this dish better or perhaps it needed. This Thai coconut soup recipe is both vegetarian and vegan. All of the ingredients are gluten-free, except for the vegetable broth, which To make this coconut soup a full meal, just add extra tofu and vegetables (try steamed broccoli, snap peas, cauliflower or bell pepper) and serve it alongside. Sayur lodeh is an Indonesian vegetable soup prepared from vegetables in coconut milk popular in Indonesia, but most often associated with Javanese cuisine.

So that’s going to wrap it up for this exceptional food spicy coconut soup with vegetables and tofu (sayur lodeh pedas) recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!