Sharon's Homemade Chicken Noodle Soup
Sharon's Homemade Chicken Noodle Soup

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, sharon's homemade chicken noodle soup. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Sharon's Homemade Chicken Noodle Soup is one of the most well liked of recent trending foods in the world. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look fantastic. Sharon's Homemade Chicken Noodle Soup is something which I have loved my entire life.

Yum! is real time baking and instruction. Flying solo or special guest appear to make the show fun and exciting. For the full Homemade Chicken Noodle Soup recipe with ingredient amounts and instructions, please visit our recipe page on Inspired Taste.

To get started with this recipe, we must first prepare a few components. You can have sharon's homemade chicken noodle soup using 13 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Sharon's Homemade Chicken Noodle Soup:
  1. Get 1 onion (chopped)
  2. Make ready 4 carrots (chopped)
  3. Make ready 4 celery stalks (chopped)
  4. Make ready 2 cloves garlic (chopped)
  5. Get 2 tablespoons butter
  6. Prepare 16 cups chicken broth
  7. Take 2 bouillon cubes
  8. Make ready Salt (to taste)
  9. Take Pepper (to taste)
  10. Make ready 2 tablespoons parsley flakes
  11. Prepare 16 ounces egg noodles
  12. Get 2 boneless skinless chicken breasts (chopped)
  13. Prepare 1 tablespoon olive oil

Chicken noodle soup has a warm, comforting way of soothing aches, stuffy noses & scratchy throats which makes it the PERFECT cold & flu food. Every fall I stock up my freezer with this savory homemade soup. When me, my honey pie or my baby gets sicks I just whip out a serving size bag. It's beautiful, simple homemade Chicken and Noodles—a thick, hearty dish not to be confused with a thinner, brothier chicken noodle soup.

Instructions to make Sharon's Homemade Chicken Noodle Soup:
  1. In a large frying pan add olive oil to coat bottom. Add chicken pieces. (Season to your liking) Cook until chicken is done. Sit to the side
  2. In a large stock pot add butter and let it melt on medium heat.
  3. Add onion, carrots, celery, garlic, salt, and pepper. Cook on medium heat for 10 mins
  4. Add chicken broth and bouillon cubes. Bring to a boil
  5. Add egg noodles and cook until noodles are your desired tenderness
  6. Add chicken and taste to see if more salt and pepper is needed. Add parsley flakes and cook for 2 more minutes.
  7. ENJOY!!

I actually prefer using dried parsley flakes for this soup. One of the few circumstances where fresh isn't necessarily preferred. The key to making killer chicken noodle soup is homemade stock. And in case you aren't aware - it takes a little time to make homemade stock, but it is Then make the stock with the leftover bones overnight, and you will be all set to make the soup the next day/evening with your freshly made stock. This easy Homemade Chicken Noodle Soup is my go to recipe when I'm a little under the weather, but you don't need to be sick to enjoy this comforting soup!

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