Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, fresh sweet corn salad. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
We love fresh summer corn when it's in season, but frozen corn makes a great year-round substitute in this quick and easy side dish. CORN: This Corn Salad recipe starts with a base of delicious sweet corn (of course), if you have time it's worth making grilled corn to use in this recipe it before you cut it off the cob. DRESSING: I then add in some fresh veggies and toss it all with a simple homemade vinaigrette (and once in a while I add in.
Fresh Sweet Corn Salad is one of the most favored of recent trending meals on earth. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look fantastic. Fresh Sweet Corn Salad is something which I have loved my whole life.
To get started with this particular recipe, we must first prepare a few components. You can cook fresh sweet corn salad using 14 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Fresh Sweet Corn Salad:
- Take corn, fresh is best (canned /frozen will work)
- Prepare Cucumbers, roughly peeled and diced
- Make ready Cherry Tomatoes, quartered
- Make ready large red pepper, diced
- Prepare large green pepper, diced
- Prepare Onion, diced
- Make ready garlic, minced
- Make ready jalapenos, minced
- Get Dressing:
- Take olive oil
- Make ready Balsamic Vinegar
- Prepare Lemon Juice
- Make ready Lime Juice
- Take Sugar
Napa Sweet Corn Salad is full of flavor and crunch! Serve as a fresh and healthy side dish with dinner, or take to your next picnic or potluck. Drain and immediately immerse the ears of. Easy and Tasty Salad recipe with Sweet corn, peanuts, strawberries, onion, tomato, coriander leaf/ parsley, chili.
Steps to make Fresh Sweet Corn Salad:
- Get all your ingredients together, and use the counts and measurements in my ingredients list above loosely. If you have more corn or less cucumbers its still a salad :)
- If you are using fresh corn go ahead and blanch it for 5 minutes in boiling salted water, remove from pot to a bowl of cold water to stop the cooking process. After the corn has cooled cut the kernels from the cob using the old bunt cake pan method.
- Then you peel, chop, dice all the veggies you are using. Place in a giant bowl and stir. I roughly peel my home grown cucumbers but if you are using store bought with the wax coating you are going to want to remove all the peeling.
- Put together dressing ingredients or use any store bought vinaigrette style dressing you want. If you are going to eat this all week (as I plan to) avoid adding salt until serving as it will pull moisture from the veggies and all the extra juice ruins the fresh taste. Also store in a flat cassarole style dish to prevent all those juices congregating at the bottom and ruining your presentation. I hope you enjoy!
It is crunchy , delicious and filling. Fresh Corn Salad is a great make-ahead salad recipe! Simply combine the corn, red onion and vinaigrette. Add the fresh basil leaves right before this is the best recipe from Ina. I always add halved cherry tomatoes for a pop of color and taste.
So that’s going to wrap this up for this special food fresh sweet corn salad recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
