The BEST Hamburger Buns
The BEST Hamburger Buns

Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, the best hamburger buns. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

The best hamburger bun had to be squishy without falling apart; it had to have a good balance of sweetness and savoriness; and it had to have good flavor without any strange aftertaste. These buns have the power to elevate any backyard burger to gourmet status. The burger of my dreams consists of a super-thin patty, melty cheese, and a Martin's roll.

The BEST Hamburger Buns is one of the most popular of recent trending foods in the world. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. The BEST Hamburger Buns is something which I have loved my entire life. They’re nice and they look wonderful.

To get started with this particular recipe, we must first prepare a few ingredients. You can have the best hamburger buns using 7 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make The BEST Hamburger Buns:
  1. Prepare 2 1/2 cups (+ 2 tbsp) all purpose flour
  2. Take 2 cold eggs
  3. Get 1 tbsp active dry yeast
  4. Prepare 2 tbsp olive oil
  5. Make ready 2 tbsp sugar
  6. Get 2 tsp salt
  7. Make ready 3/4 cup room temperature water

There are so many options these days! It feels like it wasn't too long ago that you had only two to three choices. Gone are the days where it's either the plain bun (maybe with sesame seeds) or sliced bread. Burgers taste better when they're accompanied by the best hamburger buns.

Instructions to make The BEST Hamburger Buns:
  1. Mix toegther in a small bowl or saucepan the water, olive oil and 2 eggs. Leave aside.
  2. Combine toegther in a medium bowl your sifted flour, salt, yeast and sugar. Mix well and make a small well in the middle of your bowl and slowly pour in your wet oil mixture and begin mixing.
  3. Knead for 10 mins until elastic. This dough might be a little sticky but do not add extra flour. One you shape your dough in a ball place in oiled bowl. Cover and let rise until doubled in size for about an hour.
  4. After it has doubled in size gently roll dough out on a clear surface and cut into 10 equal parts. Shape each piece of dough into small balls. Cover for 15 mins to develop.
  5. After 15 mins re-shape balls. Cover and let rise until tripled in size about an hour.
  6. Mix one egg for egg wash. After buns have tripled in size brush them with egg wash and spinkle seasme or poppy seeds for garnish. Bake at 220°C for 12-14 mins

Without a great bun, that grilled meat, toppings, and condiments are just a bunch of food piled upon the plate. If you're going to sink your teeth into a delectable hamburger, chicken sandwich, or. These turned out really well - light, lovely taste and texture. Also delicious when made with whole wheat flour. That's why we asked chefs for their favorite barbecue.

So that’s going to wrap it up with this special food the best hamburger buns recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!