Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, deep-fried bitter melon seasoned with garlic & cheese. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Deep-Fried Bitter Melon Seasoned with Garlic & Cheese is one of the most favored of current trending foods in the world. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions daily. Deep-Fried Bitter Melon Seasoned with Garlic & Cheese is something which I’ve loved my entire life. They are nice and they look fantastic.
Season bitter melon slices with salt, turmeric, and a little chili and then deep fry or remove the central pith and stuff this gourd with seasoned minced pork The bitter melon is shaped like a cucumber with a deeply and unevenly furrowed and warty skin. It is pale yellow early on, becomes greener as it. If you like the content please subscribe.
To begin with this particular recipe, we must first prepare a few components. You can cook deep-fried bitter melon seasoned with garlic & cheese using 5 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Deep-Fried Bitter Melon Seasoned with Garlic & Cheese:
- Prepare 1 Bitter melon
- Prepare 1 tsp Salt
- Take 1 tbsp ★Katakuriko
- Make ready 1 tbsp ★Grated cheese
- Make ready 1/2 tbsp ★Garlic powder
It is pale or dark green, cucumber-like with a bumpy, grooved skin. One, slice it thinly and parboil it in salty water until it is soft but not overcooked. Then, add it to soups or stir-fries with lots of other ingredients. This stir fried bitter melon dish is quick, tasty, and healthy.
Instructions to make Deep-Fried Bitter Melon Seasoned with Garlic & Cheese:
- Cut the bitter melon in half and remove the seeds and insides. Cut into 5 mm wide slices and sprinkle with salt. Soak in water to remove the bitter taste.
- Place the ★ ingredients into a plastic bag and shake to combine.
- Dry off the bitter melon slices and add to the bag. Add air to the bag and shake. Coat neatly with the powder.
- Heat oil to 170°C and deep-fry the bitter melon for 2-3 minutes. Once they are crisply fried, they're done.
Itwill surprise you with its beautiful Bitter melon is a bit like if a cucumber and cantaloupe eloped. If it's harvested before it ripens, then it's not The ones that are simply seasoned with salt are best because you can control your other flavors by. In Indonesia, bitter melon is used in salads, stir-fried, cooked in coconut milk, or steamed. The Vietnamese stuff the melon with ground pork for use in steamed dishes or soup. Thai cooks combine powerful birds eye chilies with the melon, using generous splashes of fish sauce as well.
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