Sweet and sour pork in one pan
Sweet and sour pork in one pan

Hey everyone, it’s Brad, welcome to our recipe page. Today, we’re going to make a distinctive dish, sweet and sour pork in one pan. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Sweet and sour pork in one pan is one of the most popular of current trending foods on earth. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions daily. Sweet and sour pork in one pan is something that I have loved my whole life. They’re fine and they look fantastic.

The BEST One Pan Sweet and Sour Pork! [VERY TASTY] An easy step by step video tutorial on how to make the best tasting and easy to cook One Pan Sweet and. Sweet and Sour Pork is a Cantonese dish (咕嚕肉 or gū lō yuk) where tender pieces of pork are deep fried until crispy and then stir fried with vegetables and pineapple in a sweet and sour sauce. Its characteristic orange-red color comes from ketchup, which makes it especially appealing to kids and.

To begin with this particular recipe, we must first prepare a few components. You can have sweet and sour pork in one pan using 13 ingredients and 12 steps. Here is how you can achieve it.

The ingredients needed to make Sweet and sour pork in one pan:
  1. Prepare pork loin cut into 1-2 inch cubes
  2. Get cornstarch
  3. Prepare ⁄4 cup vegetable or canola oil
  4. Get —————————————-
  5. Take Sauce: (This is the best sauce I have ever made!)
  6. Get granulated sugar
  7. Take ketchup
  8. Get white vinegar
  9. Prepare apple cider vinegar
  10. Take pineapple juice
  11. Prepare low sodium soy sauce
  12. Get garlic minced
  13. Get (I omitted the 1 tablespoon ginger minced)

Place pork in pan; reduce heat to medium. For sweet and sour pork, I like to use pork shoulders (or pork butt) because of the marbling of fat within the meat. Add the meat in when the oil is hot, careful not to overcrowd the pan. Making sweet and sour sauce is easier than you think.

Instructions to make Sweet and sour pork in one pan:
  1. Start the Rice before you cook the Pork
  2. In a large zip top bag, toss the pork - pieces with the cornstarch well so every piece is - covered. Set aside.
  3. Add all the "Sauce" ingredients to a bowl and - whisk together to combine. Set aside
  4. Add the vegetable oil to a large pan over medium- - high heat.
  5. Once the oil is hot, add the pork and fry on - medium-high heat until crispy and golden. Toss - the pieces to make sure you cook them evenly. - Cook until golden and crispy, about 7-10 minutes.
  6. Drain excess oil from pan.
  7. Give the sauce a quick stir, as some ingredients - are on the bottom of the bowl, and add it to the - pan.
  8. Stir to coat well the pork for about 30 seconds to - 1 minute, until sauce has thickened.
  9. If the sauce is not as thick as you want, mix - separately 1 tablespoon of cornstarch with 2 - tablespoons of water and add it to the pan. (never had this issue)
  10. Wait for the sauce to start to boil, after that - remove the pan from heat.
  11. Serve immediately with rice.
  12. Sorry for no picture, but it didn't hag around long enough after cooking.

It is composed of sugar, vinegar, and ketchup. Combine the flour and cornstarch in a bowl then mix until both ingredients are evenly distributed. Dip the marinated pork in beaten egg then on the flour and cornstarch mixture. Sweet and Sour Pork with crispy pork, pineapple, bell peppers and onions in a homemade tangy sauce just like your favorite Chinese takeout. Some people don't know that sweet and sour pork is deep fried and not at all healthy.

So that is going to wrap it up for this exceptional food sweet and sour pork in one pan recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!