Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, bitter melon with hilsa fish egg fry/ bengali- korola bhaji. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
Karela bhaja is one of the popular and traditional dishes for Bengalis. I have used besan/gram flour to make the karela/bitter gourd crunchy and tasty. I will be show you Ilish Dimer Korola Alu bhaji
Bitter Melon with Hilsa fish egg fry/ Bengali- Korola Bhaji is one of the most well liked of recent trending foods in the world. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. They’re fine and they look fantastic. Bitter Melon with Hilsa fish egg fry/ Bengali- Korola Bhaji is something which I’ve loved my whole life.
To get started with this recipe, we have to first prepare a few ingredients. You can have bitter melon with hilsa fish egg fry/ bengali- korola bhaji using 8 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Bitter Melon with Hilsa fish egg fry/ Bengali- Korola Bhaji:
- Take 1 cup thinly sliced Bitter Melon
- Take 1/2 cup thinly chopped potatoes
- Get 3 tablespoon chopped onions
- Prepare 2 tablespoon oil
- Prepare To taste Salt
- Prepare 4-6 green chillies
- Take 1/2 teaspoon termeric powder
- Make ready 1 Egg of Hilsa fish
Fill bitter melon generously with mixture above. Mix minced garlic with black beans. Heat oil in a pan and fry the fish and shrimp mixture in the melon sections. Now fry Green Banana, Potato, and Sweet potato, Drumsticks, White radish and Hyacinth Let me end with the Bengali Song that I mentioned earlier which is telling me I am nothing but a proper cook The Hilsa we purchased last week came with at leas.
Instructions to make Bitter Melon with Hilsa fish egg fry/ Bengali- Korola Bhaji:
- At first, we have to reduce the bitter taste of Kerala. For this, clean the Bitter Melon then slice it thinly. Now wash it and put it in a bowl with full of water. Add some salt into it and put it aside for 1 hour.
- Salty water will reduce the bitterness of the melon. After that wash the bitter melon again with clean water and drain the water from it. Keep it aside. Chop the potatoes thinly, wash it and keep it aside.
- Now, take one medium size Hilsa fish egg and wash it very carefully in the clean water and put it into a bowl after drain the water from it.
- Now break the thin layers of egg by rubbing your hand and mix the whole egg. Make it a liquid mixture and keep the egg aside.
- Now, take a frypan, put some oil and heat it on stove. Put chopped onions and green chillies with salt as required into it and fry 1 minutes. Add turmeric powder into it.
- Now add the liquid mixture of Hilsa fish egg into it and move your spoon very first so that the egg can finely mixed with onions. Fry it 2 minutes in a medium low flame.
- Now add the sliced Bitter Melon with chopped potatoes into it and stir fry all for 10 minutes in a high flame and give them a perfect mix.
- When the bitter melon and potatoes are perfectly cooked, stop the flame immediately.
- Bitter Melon with Hilsa fish egg fry is ready. Serve it hot as a side dish with steamed rice or roti and paratha. Enjoy the traditional bengali delicacy and take Love from my country Bangladesh.
Bengali cuisine (Bengali: বাঙালি খাবার) is a culinary style originating in Bengal region in the eastern part of the Indian subcontinent, which is divided between Bangladesh and the Indian states of West. Lotus Seed and Bird Egg Soup. Bitter melon isn't commonly used in Western cuisine, but popular in Asian cuisine for its many health benefits, including reducing blood sugar levels. Break salted eggs into a bowl, and mash with a fork. Heat a wok over medium heat.
So that’s going to wrap it up for this special food bitter melon with hilsa fish egg fry/ bengali- korola bhaji recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
