Minestrone Soup
Minestrone Soup

Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, minestrone soup. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Minestrone (/ˌmɪnɪsˈtroʊni/; Italian: [mineˈstroːne]) is a thick soup of Italian origin made with vegetables, often with the addition of pasta or rice, sometimes both. Common ingredients include beans, onions, celery, carrots, stock, and tomatoes. Minestrone soup is an Italian classic!

Minestrone Soup is one of the most popular of recent trending meals on earth. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. Minestrone Soup is something which I have loved my whole life. They’re nice and they look fantastic.

To get started with this recipe, we must prepare a few components. You can cook minestrone soup using 17 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Minestrone Soup:
  1. Take 1/2 yellow onion, diced
  2. Make ready 2 cloves garlic, minced
  3. Get 1 large rib celery, sliced
  4. Make ready 1 medium carrot, diced
  5. Make ready 2 tsp dried basil
  6. Prepare 1 tsp dried thyme
  7. Prepare 1 tsp dried oregano
  8. Take 32 oz diced tomatoes (2 cans)
  9. Prepare 3 tbsp tomato paste
  10. Prepare 5 cups chicken broth
  11. Prepare 1 bay leaf
  12. Make ready 1 can red kidney beans, rinsed and drained
  13. Make ready 1 can cannellini or great northern beans, rinsed and drained
  14. Get 1/2 cup ditalini pasta
  15. Make ready 1 medium zucchini, sliced
  16. Get 1-2 cups baby spinach
  17. Get to taste Kosher salt and pepper

Minestrone Soup I. this link is to an external site that may or may not meet accessibility guidelines. Minestrone soup cooks in one pot with a vegetable broth tomato base and then loaded with fresh vegetables, beans, and tender small shell pasta. This is honestly the best Minestrone Soup! Vegetarian minestrone soup packed with veggies like celery, carrots, green beans and spinach and simmered in a flavorful, Italian seasoned tomato broth.

Steps to make Minestrone Soup:
  1. Heat olive oil in a heavy soup pot or Dutch oven. Add onion, garlic, carrots, and celery. Saute several minutes until vegetables are softened.
  2. Add basil, oregano, and thyme. Saute for additional minute.
  3. Add diced tomatoes, bay leaf, chicken broth, kidney beans, and cannellini beans.
  4. Bring to a boil, then lower heat and simmer for 25 minutes.
  5. Stir in dry pasta and zucchini, and cook for an additional 10 minutes until pasta is al dente. Add spinach and wilt for 1 minute.
  6. Season to taste with kosher salt and pepper. Serve immediately.

This healthy and quick Minestrone Soup is the best! I have been so excited to share my Minestrone Soup recipe with you all. It is a fast and healthy version made with zucchini and fresh basil. Minestrone Soup Variations Swap the spinach for Swiss chard or baby kale. To keep this low-carb, omit the pasta, you honestly won't miss it with everything else in this soup.

So that is going to wrap it up for this special food minestrone soup recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!