Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, potato and leek soup. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Get Access To Daily Recipes, Tips, Product Recommendations & So Much More! Browse Our Collection Of Simple Potato Soup Recipes and Prepare Yummy Meals! There is nothing better on a chilly, damp day than a steaming bowl of potato leek soup; and conversely, few things are as delicious and refreshing on a hot, sweaty day than a bowl of ice cold vichyssoise.
Potato and Leek Soup is one of the most well liked of current trending foods in the world. It is enjoyed by millions daily. It is easy, it is fast, it tastes yummy. Potato and Leek Soup is something which I’ve loved my whole life. They’re fine and they look wonderful.
To begin with this recipe, we must first prepare a few components. You can cook potato and leek soup using 13 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Potato and Leek Soup:
- Take 1 quart chicken broth
- Prepare 2/3 pound smoked bacon
- Get 3 cups chopped savory cabbage
- Prepare 6 medium sized potatoes
- Make ready 2 large carrots
- Get 1 leek
- Prepare 1 medium onion
- Prepare 1-1/2 teaspoon pink Himalayan salt
- Get 1 teaspoon caraway seeds
- Make ready 1 teaspoon ground black pepper
- Take 1/3 cup parsley flakes
- Make ready 1 leaf bay leaf
- Get 2/3 cup sour cream
Chop the leeks into small pieces. Place potatoes into a large saucepan with water to cover. Bring to a boil and cook until tender. Meanwhile, saute leeks in butter until translucent.
Steps to make Potato and Leek Soup:
- Chop the cabbage, peel the carrots, and fry the bacon. Wash and dice the potatoes.
- Cut the the carrots. Dice the onion. Wash the leek very well. Then slice.
- Add the butter and melt in the pot add all but the sour cream to the melted butter. Crumble the bacon and add. Simmer on low till all the vegetables are tender. About an hour covered.
- Take two cups of broth from the soup. Add the sour cream to the broth you took out and whisk till mixed well.
- Pour mixture back into the soup and incorporate well cover and allow to rest for 15 minutes. Serve I hope you enjoy!!!!!
The soup freezes exceptionally well: Transfer the blended potato and leek soup (without the cream) to an airtight container in the freezer. When you're ready to eat it, defrost it in the microwave or on the stove, then stir in the cream and garnish with leeks. What to Serve with Potato Leek Soup. Think of this potato soup as you would a potato side, but in liquid form. You don't really need any more starch to round out the meal, but it is hard to resist dipping a slice of crusty bread in this soup.
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