Hey everyone, it’s Louise, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, spicy chicken coconut soup. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Coconut milk tames the heat and combines deliciously with shredded chicken breast in Spicy Thai Coconut Chicken Soup. Top with onions, cilantro, and juice. Spicy Chicken & Coconut Soup - Chinese Style (Best Chinese Cooking Recipe) Welcome to Chinese Cooking.
Spicy Chicken Coconut Soup is one of the most favored of recent trending foods on earth. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. Spicy Chicken Coconut Soup is something that I have loved my whole life. They are fine and they look fantastic.
To get started with this particular recipe, we have to prepare a few components. You can have spicy chicken coconut soup using 13 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Spicy Chicken Coconut Soup:
- Make ready 10 Boneless Chicken Thighs
- Take 2 tbs chili oil
- Prepare 1 tsp salt
- Take 1 tsp pepper
- Prepare 1 tbs cayenne pepper
- Make ready 1 tbs chili powder
- Take 1 tbs paprika
- Prepare 3 cans coconut milk
- Prepare 2 jalapenos, sliced keeping the seeds
- Prepare 1 bunch cilantro chopped
- Prepare to taste Fish sauce
- Prepare to taste Salt
- Take Lemongrass optional
Combine coconut milk, chicken stock, lemon grass, mushrooms and galangal in a sauce pan over medium-high heat. Authentic, bold, and delicious Thai flavors make this soup irresistible! Thai coconut chicken soup takes the goodness of chicken soup to a new level with coconut milk, spicy curry, nutritious veggies and a delicious broth. By steeping lemongrass and ginger in the broth, which is the base of the soup, you'll release their oils and gain great health benefits.
Steps to make Spicy Chicken Coconut Soup:
- Slice the chicken thighs length wise and season with salt, pepper, cayenne pepper, chili powder and paprika.
- Heat the chili oil in a pot and cook chicken until most of the liquid evaporates, flipping the chicken occassionally. About 20-30 minutes on medium heat.
- When chicken is done, add the coconut milk, jalapenos, cilantro, and lemongrass to the pot (ok if you do not have lemongrass as I've made this so many times without it and it still came out good).
- Season with fish sauce to taste (this is pretty salty). I usually add about 1/8 cup of this and another tsp of salt.
- This will be pretty darn spicy, but you can always modify with less heat.
- I hope you enjoy this as much as I do.
Texture: The broth is smooth thanks to the coconut milk and chunky thanks to the chicken and veggies. Stir in the chicken and cook until heated through. Ladle the soup over the vegetables and noodles. Combine coconut lowfat milk, chicken stock, lemon grass, mushrooms and galangal in a sauce pan over medium-high heat. This is a delightful soup ,creamy with coconut milk and fragrant with the elusive flavor of lemongrass.
So that’s going to wrap it up with this special food spicy chicken coconut soup recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
