Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, hamburger steak with gravy. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Hamburger Steak with Gravy is one of the most popular of recent trending foods on earth. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. Hamburger Steak with Gravy is something which I’ve loved my entire life. They are nice and they look fantastic.
An easy-to-make classic featuring tasty hamburger 'steaks' smothered in gravy and onions. It's a great way to dress up a pound of ground beef, and you probably have all the ingredients on hand! All Reviews for Hamburger Steak with Onions and Gravy.
To get started with this recipe, we must first prepare a few components. You can have hamburger steak with gravy using 10 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Hamburger Steak with Gravy:
- Get 1 pound Hamburger meat
- Make ready 1 egg
- Take 1 cup breadcrumbs
- Make ready Black Pepper
- Make ready Garlic Salt
- Get Seasoning salt
- Take Onion soup mix
- Make ready 1/4 cup oil
- Make ready 1/4 cup flour
- Take 2 cups brown gravy
The brown gravy recipe on this dish features onions and mushrooms and gains flavors from the browned bits (or fond) left in the pan after cooking hamburger steaks. Add stock and remaining salt and pepper; bring to a boil. Hamburger Steak and Gravy - a satisfying family-favorite meal that only uses less ingredients without compromising the taste. Made with ground beef steak and soaked in an onion mushroom gravy that is to-die for!
Steps to make Hamburger Steak with Gravy:
- I did not measure any of the spices, so it's really up to your taste. Mix Hamburger meat, egg, breadcrumbs, and spices together in a bowl.
- Pour the oil in a pan, I used a deep skillet so I can make the gravy in the same pan, and turn on medium heat.
- Make some hamburger patties in put in the pan when the oil is heated up.
- Cook on both sides until meat no longer runs pink, about 5 minutes on each side.
- Place patties on a plate and throw the flour in the pan to make the gravy with the droppings and oil. Make sure the flour is browned and then pour the beef broth in the pan. Whisk until thickened.
- Pair with mashed potatoes and your favorite veggies and enjoy!
Pure comfort food that comes easily together! Quick, easy and delicious comfort food dish. Makes lots of gravy and wonderful served with garlic mashed potatoes. Hamburger steaks—or Salisbury steaks—always make a satisfying family dinner, and many consider them comfort food. This version is especially easy because the gravy is made with condensed cream of mushroom soup.
So that’s going to wrap this up for this special food hamburger steak with gravy recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
