Turkish Red Cabbage Salad
Turkish Red Cabbage Salad

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, turkish red cabbage salad. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Turkish Red Cabbage Salad is one of the most favored of current trending meals in the world. It is enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. They’re nice and they look fantastic. Turkish Red Cabbage Salad is something that I’ve loved my entire life.

Delicious Turkish style red cabbage salad that's perfect with kebabs, stews and meat. While you won't find kebabs and various salads stuffed in pitas, you'll often find a simple, beautifully coloured red cabbage salad served alongside your (plated) kebab in Turkey - and many other foods besides. Also makes a great side dish for Mediterranean dishes.

To begin with this recipe, we have to first prepare a few components. You can cook turkish red cabbage salad using 15 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Turkish Red Cabbage Salad:
  1. Make ready For the salad:
  2. Make ready small red cabbage, cored and very finely sliced
  3. Take large tomato, chopped into small cubes
  4. Make ready cucumber, a couple of strips shaved with a veg peeler, then quartered lengthways and thinly sliced
  5. Take small carrot, coarsley grated
  6. Take small red onion, peeled, halved and finely sliced
  7. Get small bunch parsley, half finely chopped and the other half roughly chopped
  8. Prepare For the dressing:
  9. Take olive oil
  10. Make ready red wine vinegar (add 2, then taste to see if it needs a little more
  11. Make ready Juice of 1 lemon
  12. Get pomegranate molasses
  13. Prepare dried mint
  14. Get Good pinch of salt
  15. Take heaped tsp sumac

It's great with fish and meat dishes too. Homemade Turkish meatballs; a childhood favorite; delicious with grated carrot & red cabbage salad aside. These homemade Turkish meatballs are one of Grated Carrots and Red Cabbage Salad - Havuc ve Kirmizi Lahana Salatasi. This crunchy, vibrant salad is popular served in lokantas as well as.

Steps to make Turkish Red Cabbage Salad:
  1. In a small jug, stir all the dressing ingredients together (except for the sumac) and leave to one side.
  2. In a large bowl or plate, pile up the sliced red cabbage and using your hands, mix in some of the finely chopped parsley.
  3. In a separate bowl, gently mix together the carrot, tomatoes, onion and cucumber. Then add this to the top of the red cabbage pile.
  4. Pour over the dressing (mainly around the red cabbage) and a little over the top. Refrigerate for an hour before serving.
  5. To serve, sprinkle the salad with the sumac and the roughly chopped parsley.
  6. Add some additional cucumber slices and lemon quarters for decoration (optional).

We ate this salad a lot in Turkey. Easy - I used red cabbage - lovely contrast to the orange carrots. Added just a bit of parsley for more color. Am going to make it for a harvest pot luck coming up. Everyone brings a dish with something out of their garden.

So that’s going to wrap it up for this special food turkish red cabbage salad recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!