Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, bitter melon beef with black bean paste. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Bitter melon beef with black bean paste is one of the most favored of recent trending foods in the world. It is simple, it is fast, it tastes yummy. It is enjoyed by millions daily. Bitter melon beef with black bean paste is something which I’ve loved my entire life. They are nice and they look wonderful.
Heat wok, or a large skillet, on high until smoking. Fry garlic until fragrance then put in black bean paste,chili fry a while then put back melon and beef. Then pour thicken sauce, fry it until sauce all mixed up.
To begin with this recipe, we have to first prepare a few components. You can cook bitter melon beef with black bean paste using 19 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Bitter melon beef with black bean paste:
- Make ready 300 g beef(slice thin)
- Make ready 1 bitter melon
- Make ready 3 cloves garlic (mince)
- Take 1 chili (as u like)can skip
- Get 1 tbsp black bean paste
- Prepare Cooking oil
- Take ✓Beef marinade:
- Prepare 1 tbsp soy sauce
- Prepare 1 tbsp cooking oil
- Take 1 tsp sugar
- Get 1 tsp cooking wine
- Prepare 1/2 tbsp dark soy sauce
- Take 2 tbsp water
- Make ready 1 tbsp corn starch
- Take ✓Sauce thicken:
- Take 1 tbsp oyster sauce
- Take 1 tbsp sesame oil
- Make ready 1 tbsp corn starch
- Take 3 tbsp water
A traditional stir-fried Chinese bitter melon recipe made with beef and a homemade black bean sauce made from scratch. The black bean sauce compliments the beef very well and the sauce masks some of the bitter flavor from the melon as well which is great because bitter melon itself doesn't really have much of a flavor except bitter and 'green'. Beef with Bitter Melon: Recipe Instructions. To prepare the bitter melon: Cut each bitter melon in half lengthwise, and use a spoon to scoop out the seeds.
Instructions to make Bitter melon beef with black bean paste:
- Marinade the beef for 30 minutes,set a side. In bowl mix thicken sauce for later use.
- Wash the bitter melon, cut it length wise down the middle - - Scrape the seeds out with a spoon - - Thinly slice the melon put some salt and set aside to remove bitter taste for 10 minute, Rinse the salt. - - Boil some water, when the water boiling put in melon to boil for 30second. Drain it put in cold water to prevent over cook
- Make hot wok,put some oil fry the beef until half cook take it,set a side.
- Fry garlic until fragrance then put in black bean paste,chili fry a while then put back melon and beef. Stir it until all ingredients mix, let it for 2minute. Then pour thicken sauce, fry it until sauce all mixed up. Taste it,off the fire ready to serve.
Smash black beans (in sauce) with back of spoon roughly. In Indonesia, bitter melon is used in salads, stir-fried, cooked in coconut milk, or steamed. The Vietnamese stuff the melon with ground pork for use in steamed dishes or soup. Thai cooks combine powerful birds eye chilies with the melon, using generous splashes of fish sauce as well. Salted Chinese black beans are more than able to hold their own against the strong flavor of bitter melon in this flavorful stir-fry.
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