Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a special dish, ninja foodie/instant pot chicken vegetable soup. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Ninja Foodie/Instant Pot Chicken Vegetable Soup is one of the most popular of recent trending meals on earth. It is easy, it is quick, it tastes delicious. It’s appreciated by millions daily. They are nice and they look wonderful. Ninja Foodie/Instant Pot Chicken Vegetable Soup is something that I have loved my entire life.
First, Place the diced chicken at the bottom of the Instant pot. Second, Combine all of the ingredients in the pot. Add the lid and set to sealing.
To begin with this recipe, we must prepare a few ingredients. You can have ninja foodie/instant pot chicken vegetable soup using 9 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Ninja Foodie/Instant Pot Chicken Vegetable Soup:
- Take 2 lbs chicken breasts, diced
- Prepare 1/2 onion chopped
- Get 1 can lima beans or 1 cup frozen
- Make ready 1 (16 oz) package of frozen vegetables
- Take 1 (28 oz) can of crushed tomatoes
- Take 1 (14.5 oz) can of tomato sauce
- Take 2 cups water (or chicken broth)
- Get 1 tablespoon Italian Seasoning
- Get to taste salt and pepper
Disclosure: Boots & Hooves Homestead may earn a commission for purchases made after clicking links on this page. View our disclosure policy for details. This Ninja Foodi Beef Vegetable Soup is the perfect warm meal for a cold night, plus it can also be made in your pressure cooker or Instant Pot too. I shared this recipe many times over the years in the Instant Pot but it makes a wonderful Ninja Foodi Recipe too!
Steps to make Ninja Foodie/Instant Pot Chicken Vegetable Soup:
- First, Place the diced chicken at the bottom of the Instant pot. - Second, Combine all of the ingredients in the pot. - Next, Stir to combine. - Add the lid and set to sealing. Set the pressure to high for 5 minutes. - Do a quick release or you can do the natural release. Remove the lid. Stir and enjoy! - Serve with parmesan cheese and your favorite rolls.
- Done
- Notes- I used one big frozen chicken breast and cooked it in about 2 cups of water, for 20 mins with a quick release. Then I shredded it and added the rest of my ingredients and cooked again for 5 mins on hi with a quick release.
This soup is a recipe that was passed down from my grandma. If you have an Instant Pot soup, stew, or chili recipe they will easily adapt to a Ninja Foodi using the pressure cooker lid. It should be the exact same method of cooking as well. The only difference here is if you have a Ninja Foodi recipe that uses bake or air fryer, a function the Instant Pot may not have. Super healthy pressure cooker soup that only needs a few fresh ingredients and great when it is cold outside or you're not feeling well.
So that is going to wrap it up for this exceptional food ninja foodie/instant pot chicken vegetable soup recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
