Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, low fat “grilled” cheese pesto sandwich and tomato soup. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Give your grilled cheese sandwich an Italian flair by adding provolone cheese, tomato, and pesto. Reviews for: Photos of Pesto Grilled Cheese Sandwich. I also served this with "Rachel's Tomato Basil Soup" recipe on this site.
Low fat “grilled” cheese pesto sandwich and tomato soup is one of the most favored of current trending meals in the world. It is simple, it is fast, it tastes yummy. It’s appreciated by millions every day. They are fine and they look wonderful. Low fat “grilled” cheese pesto sandwich and tomato soup is something that I have loved my whole life.
To begin with this recipe, we have to first prepare a few ingredients. You can cook low fat “grilled” cheese pesto sandwich and tomato soup using 9 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Low fat “grilled” cheese pesto sandwich and tomato soup:
- Get 2 slices sprouted wheat bread
- Get 2 tablespoons low fat pesto
- Take 1/4 cup grated part skim mozzarella cheese
- Make ready 18 oz jar crushed tomatoes
- Make ready 1/2 cup water
- Get 1/3 cup fresh basil chopped
- Make ready 1 tablespoon paprika
- Get 1/4 tsp salt
- Prepare to taste Black pepper
The classic sandwiches become even more delicious after a dunk in the spicy tomato soup—turned deliciously smooth with a Our recipes that have earned the WW Mark of Wellness make vegetables the star of your meal, utilize lean proteins, keep calorie counts in mind and limit saturated fat, sodium. Pour your tomato soup into a sauce pan and turn the stove to medium heat while you prepare your sandwich. You don't have to worry much about the soup while making your sandwich, just make sure it doesn't. Tomato basil pesto grilled cheese is incredible and can be referred to as "The Ultimate Sandwich." Made with a combination of sun dried tomato pesto.
Instructions to make Low fat “grilled” cheese pesto sandwich and tomato soup:
- Preheat oven to 350 F.
- Toast bread lightly in toaster. So it’s a bit crispy but not browned.
- Spread pesto on both slices and spread cheese on one slice.
- Bake in oven for 10 minutes or until desired brownness is reached. Flip and bake an additional 5 minutes for the other side. Should look like this when it’s done.
- Place remaining tomato soup ingredients in pot and simmer for 5 minutes. This part makes 2-3 servings of soup so either halve the recipe or save the extra in the fridge.
- Cut cheese sandwich serve with soup and enjoy!
The classic lunch of tomato soup with a grilled cheese sandwich gets an upgrade with roasted tomatoes and fresh herbs in the soup, and a warm grilled sandwich with two kinds of Reviews for: Photos of Roasted Tomato Soup and Grilled Cheese Sandwiches. Reviews: Most Helpful. "Who doesn't love a grilled cheese sandwich? I've eaten a ton of them in my life, and I still love them. But now everywhere I go restaurants feature 'comfort food,' trying to re-create the familiar grilled cheese on white bread we all grey up eating with canned tomato soup. Low effort titles will be removed.
So that is going to wrap this up for this exceptional food low fat “grilled” cheese pesto sandwich and tomato soup recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
