Thai Carrot Soup
Thai Carrot Soup

Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a special dish, thai carrot soup. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Thai Carrot Soup is one of the most well liked of current trending meals on earth. It is simple, it is quick, it tastes yummy. It’s appreciated by millions daily. They are nice and they look wonderful. Thai Carrot Soup is something that I have loved my entire life.

This creamy, Thai-spiced carrot and sweet potato soup will warm you up on cold days. Is it too soon for soup? When I had a full-blown cold last week, soup sounded like just the ticket.

To get started with this particular recipe, we have to first prepare a few components. You can have thai carrot soup using 10 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Thai Carrot Soup:
  1. Take 1 tablespoon olive oil
  2. Get 1 medium yellow onion
  3. Prepare 3 cloves garlic
  4. Prepare 1 lb carrots, peeled and chopped
  5. Make ready Good pinch each of salt and pepper
  6. Take 2 cups vegetable stock
  7. Make ready 2 cups water
  8. Take 1/3 cup creamy natural peanut butter
  9. Prepare 2 teaspoons chili garlic sauce
  10. Get leaves Fresh basil

This post is part of my ongoing partnership with Pacific Foods. Thanks for support the brands that make DK possible. This easy Creamy Thai Carrot Soup requires only a few basic ingredients and doesn't require much time to prepare. Healthful, flavorful, vegan, and paleo, this is a something-for-everyone comfort food!

Steps to make Thai Carrot Soup:
  1. Heat a large pan over medium heat.
  2. Dice onion and garlic. Add to pan with 1 tablespoon olive oil. Add carrots and cook for 5 minutes.
  3. Season with a good pinch each of salt and pepper, then add vegetable stock and water and stir.
  4. Bring to a low boil, then reduce heat to a simmer. Cover and cook for 20 minutes, or until veggies are tender.
  5. Let cool slightly, then using an immersion blender, blend in the pan until smooth and creamy.
  6. Add peanut butter and chili garlic sauce to the pan and blend to combine.
  7. Taste and adjust seasonings as needed. For a touch of added sweetness, add a tablespoon or so of brown sugar, maple syrup or honey. Add more chili garlic sauce for more heat.
  8. Serve immediately with fresh basil. A drizzle of coconut milk will add a creamy, sweet touch. Serve with sriracha for extra heat.

By :I Love my Instant Pot by Michelle Fagone. Add the carrots to the pot, then add the water and broth. Bring to a boil, then cover and reduce to a simmer. Thai Ginger Carrot Soup in a Pressure Cooker. Our Thai carrot and lemongrass soup is an easy vegetarian option with plenty of zing from the lemongrass and ginger, plus the coconut milk makes the soup really creamy.

So that is going to wrap this up with this exceptional food thai carrot soup recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!