Hey everyone, it is me, Dave, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, fattoush, as light as it gets!. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Fattoush is no different, except that the addition of toasted pita and loads of fresh herbs make fresh summer produce — think juicy tomatoes and cool, crunchy radishes and cucumber — blush with flavor. I recently had friends over for a cookout and served this fattoush alongside a grilled flank steak. Fattoush, a traditional Lebanese salad, is a delicious combination of fresh veggies, a bright citrus dressing, herbs and toasted pita bread.
Fattoush, as Light as it gets! is one of the most popular of recent trending foods in the world. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions daily. Fattoush, as Light as it gets! is something which I have loved my entire life. They’re fine and they look wonderful.
To get started with this particular recipe, we must prepare a few components. You can cook fattoush, as light as it gets! using 16 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Fattoush, as Light as it gets!:
- Get 1 lettuce head, shredded
- Make ready 3 medium tomatoes, diced
- Get 3 small cucumbers, sliced
- Get 6 radishes, sliced
- Prepare 7 green onions, or scallions, chopped
- Make ready 1 medium green pepper, chopped
- Get 1 bunch purslane, leaves torn
- Make ready 1 bunch parsley, chopped
- Prepare 1/2 bunch mint leaves, coarsley chopped
- Take 1 1/2 small pita bread, toasted and cut into pieces
- Get 1 tablespoon sumac
- Get For the dressing:
- Get 2 cloves garlic, crushed
- Make ready 1/2 cup lemon juice
- Get 4 tablespoons olive oil
- Take salt to taste
Fattoush is, I believe, rather a moveable feast - Anissa Helou writes in her book Lebanese Cuisine In that spirit, I'll admit I find lettuce adds crunch, but little else - it's hard not to pick through it to get Try, as Ottolenghi and Tamimi write, "to get small cucumbers for this … they are worlds apart from the. The chicken, the dressing, the crisp-yet-starting-to-absorb-the-dressing pita pieces. The dressing is as simple as it gets and the end result is a perfectly dressed salad that not only looks so rustic and pretty but is also delicious and satisfying. In this channel you can expect series of unique and traditional dishes and desserts.
Instructions to make Fattoush, as Light as it gets!:
- Mix all the vegetables together in a large bowl and sprinkle with the sumac.
- Mix all the ingredients of the dressing together and pour over the vegetables.
- Mix the vegetables and dressing until well combined. Then, add the toasted pita bread pieces and toss gently.
- Serve immediately and if you want to prepare ahead of time, add the bread pieces just before serving.
Subscribe to get notified when I upload a new video! Fattoush is a popular Levantine Salad that's so light & fresh. Filled with fresh vegetables, lemon vinaigrette, & topped with fried pita bread. Because of this, fattoush is made with a large variety of vegetables and every home has their own list of vegetables that they use. It is an interesting colorful salad with bright lemony and fresh minty notes.
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