Strawberry Onion and Leek Soup
Strawberry Onion and Leek Soup

Hello everybody, hope you are having an amazing day today. Today, we’re going to make a special dish, strawberry onion and leek soup. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

French style Leek and potato soup ( good practice for your first soup). Begin by trimming the leeks, discarding the tough outer layer. This post may contain affiliate links.

Strawberry Onion and Leek Soup is one of the most favored of recent trending foods on earth. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. They are fine and they look fantastic. Strawberry Onion and Leek Soup is something which I have loved my whole life.

To get started with this particular recipe, we have to prepare a few components. You can have strawberry onion and leek soup using 9 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Strawberry Onion and Leek Soup:
  1. Take 3 ounces homemade cheese see my recipe say cheese
  2. Make ready 1 strawberry onion
  3. Prepare 1 leek
  4. Prepare 1/2 teaspoon tarragon
  5. Take 1 teaspoon pink Himalayan salt
  6. Take 1/2 teaspoon ground black pepper
  7. Make ready 1 quart beef broth
  8. Get 4 tablespoons butter
  9. Make ready 1/4 cup duck fat

This vegetarian recipe is delicious and warms you up perfectly in the winter months. Jamie cooks an Onion and Leek Soup. Potato Leek and Carrot SoupFamily Food and Travel. Clean the leek(s) by cutting the leek in half lengthwise, and washing it well, making sure to remove all.

Instructions to make Strawberry Onion and Leek Soup:
  1. Melt the butter in the duck fat get the onion ready to slice. Butter is starting to melt. Turn your broiler on.
  2. Slice the onion. Wash and slice the leek. Add to the butter and duck fat. Stir coating the onions and leeks.
  3. Add the salt and pepper. Let them sweat. After 15 minutes of sweating add the tarragon.
  4. After it's cooked 30 minutes and stirring often, add the broth and bring to a boil. Simmer 10 minutes. Put into an oven safe bowl cover tops with cheese. Set under the broiler till cheese is browned. Serve I hope you enjoy!!! Cheese fell into my soup.

Leeks and onions are both alliums, along with garlic, chives, and shallots. (And some ornamental varieties that you don't eat.) They share a lot of flavor properties It has a milder onion flavour. It's famous in leek and potato soup, but you can add the light green leaves (chopped) to stews and soups. Scallions, spring onions and leeks can be transformed into everything from scallion pancakes to Vichyssoise. But scallion, spring onion and leek tops are full of nutrition and they can bring a bright blast of onion-y flavor to your dish. Throwing them away is like tossing out flavor, tossing out food.

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