Bitter KARELA(BITTER MELON)
Bitter KARELA(BITTER MELON)

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, bitter karela(bitter melon). It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Bitter KARELA(BITTER MELON) is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. Bitter KARELA(BITTER MELON) is something that I have loved my entire life. They’re fine and they look fantastic.

Learn about Karela, Indian Bitter Melon from an Ayurvedic perspective and how to cook a yummy and easy stir fry dish. In this video, Sapna, a Registered. Trim on both ends as needed and scrape any blemishes or hard skin.

To begin with this particular recipe, we must first prepare a few components. You can have bitter karela(bitter melon) using 15 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Bitter KARELA(BITTER MELON):
  1. Prepare 1 big diced onion
  2. Prepare 5 bitter melon or karela round sliced
  3. Get 4-5 cloves garlic chopped
  4. Get 1 inch ginger chopped
  5. Take 1 green chilli chopped
  6. Get 1 tsp cumin seeds
  7. Prepare 1 tbsp salt
  8. Make ready 1 tsp red chili powder
  9. Make ready 1 tsp turmeric
  10. Make ready 1 tsp coriander powder
  11. Prepare 1 tsp garam masala
  12. Take 1 tsp black pepper
  13. Make ready Pinch hing or ASAFETIDA
  14. Prepare 4 tbsp sunflower oil
  15. Take leaves Few curry

Traditionally bitter melon has been used as a folk remedy for a variety of ailments particularly stomach ailments. It also has been used in herbal medicine by the people of Amazon The videos below show two ways bitter melon curry is cooked in India. Karela, Aloo & Pyaz Ki Sabzi. Bitter melon, also known as karela and bitter gourd, is a plant with quite a unique fruit.

Instructions to make Bitter KARELA(BITTER MELON):
  1. Let's first slightly unpeel the karelas and grease with salt
  2. Let it rest for 30 minutes and then wash and cut in round slices
  3. Start making them.make oil hot and add cumin seeds+ginger+garlic+green chilli
  4. Make them brown and add diced onion and all the spices together.now start cook at medium flame for 7 to 8 minutes
  5. After making onions so crunchy and tempting add bittermelon and cook at medium flame until it looks golden
  6. Enjoy so crunchy and yumm and also so powerful karelas.stay safe stay healthy stay happy

Unique both in taste as well as in appearance. Despite the fact that bitter melon has a strong nutritional profile, it is still a somewhat underappreciated fruit. Maybe that's because of its strong bitter taste? Karela also known as Bitter Melon or Momordica Charantia is a herb that helps maintain normal blood sugar levels and keeps body functions operating normally. Himalaya Karela is a pure herb extract.

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