Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a special dish, chicken fajita soup without tortillas. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
This soup is simply made, with chicken, peppers, onions, and tomatoes in a delicious seasoned broth. Serve the soup as is or top with tortilla chips. This Chicken Fajita Soup recipe couldn't be easier to make and it's healthy too, with veggies, beans, corn, and How to make Fajita Soup: Add olive oil to a soup pot over medium heat.
Chicken Fajita Soup without Tortillas is one of the most popular of recent trending foods in the world. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look fantastic. Chicken Fajita Soup without Tortillas is something which I have loved my entire life.
To get started with this particular recipe, we must first prepare a few components. You can cook chicken fajita soup without tortillas using 14 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Chicken Fajita Soup without Tortillas:
- Prepare 1 cup heat roasted red bell pepper
- Take 15 ounce can of cannellini beans
- Get 1 pound your favorite grilled chicken Fajita meat
- Take 3 medium carrots
- Make ready 1 corn on the cob
- Prepare 8 ounces white mushrooms
- Prepare 1-1/2 pints chicken broth
- Get 2 cups large onion I used strawberry onion
- Get 1/2 cup sliced celery
- Make ready 1 teaspoon salt
- Prepare 1 teaspoon ground white pepper
- Prepare 1 teaspoon granulated garlic powder
- Make ready 15 ounce can of sweet peas
- Make ready To taste cayenne pepper per individual desire optional
Stir to break up the tortillas before serving. Serve with tortillas or tortilla chips and shredded cheese. If you like a little extra heat, add a few dashes of red pepper flakes to this pressure cooker. Our Chicken Fajitas recipe is truly a delicious and easy one pot recipe.
Instructions to make Chicken Fajita Soup without Tortillas:
- Peel and wash your vegetables. Dice the onion, slice the celery, remove corn off cob, slice your carrots.
- Heat a pan with the peanut oil. Slice the mushrooms. Add the onions, celery, and carrots. Slice the heat roasted peppers. Stirfry the onion mixture 15 minutes.
- Open the beans and drain but keep the liquids. Add beans to the onion mixture. Stirfry 10 minutes.
- Add the seasonings, bean liquids, chicken broth, bring to a simmer. Add all the rest of the ingredients. Simmer 12 minutes. Cover and allow to rest for 15 minutes. Serve, add cayenne pepper if you want. I hope you enjoy!!!
Our skillet chicken fajitas are perfect for tacos and more! A favorite dish we always Made with boneless skinless chicken breast, this healthy chicken fajitas recipe is great for those who are calorie counting and looking for a low fat. To assemble the fajitas: slice the onions and peppers into thin strips and then slice the chicken. Place some peppers, onions, chicken and cilantro in a tortilla topped with the. With a mix of red and green bell peppers, onions and diced tomatoes, this hearty soup is every bit as flavorful (and filling!) as a sizzling platter of classic fajitas–minus the tortillas.
So that’s going to wrap this up for this special food chicken fajita soup without tortillas recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
