Mu Shu Chicken Lettuce Wraps
Mu Shu Chicken Lettuce Wraps

Hello everybody, it is John, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, mu shu chicken lettuce wraps. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Lettuce wraps are a fresh alternative to pancakes or tortillas. If you can't find Bibb lettuce, iceberg will work. Unfortunately, the lettuce tends to fall apart easily.

Mu Shu Chicken Lettuce Wraps is one of the most favored of recent trending foods in the world. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. They’re fine and they look fantastic. Mu Shu Chicken Lettuce Wraps is something which I’ve loved my whole life.

To get started with this recipe, we must prepare a few ingredients. You can have mu shu chicken lettuce wraps using 14 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Mu Shu Chicken Lettuce Wraps:
  1. Prepare wraps
  2. Make ready 4 tbsp soy sauce
  3. Make ready 3 tbsp hoisin sauce
  4. Take 2 tsp rice wine vineagar
  5. Make ready 1/2 tbsp sesame oil
  6. Make ready 1/8 tsp red pepper flakes
  7. Get 3 clove minced garlic
  8. Prepare 1 tbsp finely grated fresh ginger
  9. Make ready 8 oz chicken, cooked and shredded. I use store rotisserie chicken for ease of use
  10. Take 9 oz package prepared coleslaw, I prefer the broccoli coleslaw
  11. Make ready 1 small head of bibb or boston lettuce. You will use 12 outer leaves from head of lettuce
  12. Take 1/4 cup green onions, sliced on bias
  13. Get 1/4 cup chopped peanuts
  14. Prepare 1/4 cup chopped cashews

But this moo shu chicken recipe is very easy to prepare, taking about the same amount of time you'd be waiting for your food at a restaurant, and it's much, much healthier. Plus, like my fish taco recipe, I use lettuce wraps instead of turning to flour tortillas that are typically used to make moo shu chicken. Lettuce wraps are a great low-carb option, and kids love pick-up food, even when it's wrapped in lettuce! Wrap the spicy chicken mixture in lettuce or cabbage leaves to serve as appetizers.

Steps to make Mu Shu Chicken Lettuce Wraps:
  1. Place all liquids ,garlic, red pepper flakes and ginger into large pan.
  2. Bring to low boil over meat heat and then turn heat off.
  3. Add chicken, stir well and then add coleslaw. Cover, set a side.
  4. Prepare lettuce leaves on plate. You need 12, full untorn leaves.
  5. Divide chicken mixture amongst lettuce leaves
  6. Divide green onions and nuts over top and serve.
  7. Recipe by taylor68too.

Here's to yummy lunch, dinner or appetizer the Food Facts Mu Shu pork (also spelled moo shu pork or mu xu pork) is a dish of northern Chinese origin. It is believed to have first appeared on the menus. These wraps are a family slow cooker favorite. To serve, place the dish in the centre of the table together with the lettuce leaves. Stuff each lettuce leaf with the filling and eat immediately.

So that’s going to wrap it up for this special food mu shu chicken lettuce wraps recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!