Asian teriyaki lettuce wraps
Asian teriyaki lettuce wraps

Hello everybody, it’s Drew, welcome to our recipe site. Today, we’re going to prepare a special dish, asian teriyaki lettuce wraps. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Asian teriyaki lettuce wraps is one of the most well liked of current trending foods in the world. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions daily. They are nice and they look wonderful. Asian teriyaki lettuce wraps is something that I have loved my entire life.

Delicious and bursting with flavor, Asian lettuce wraps are a great idea for entertaining or a family style meal. Each person can build their own fresh, delicious wrap. Thank you for the freshing recipe!

To get started with this particular recipe, we must first prepare a few components. You can cook asian teriyaki lettuce wraps using 13 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Asian teriyaki lettuce wraps:
  1. Take 1 1/2 lb boneless skinless chicken breasts
  2. Take 3/4 cup mushrooms
  3. Prepare 1 can water chestnuts (drained)
  4. Prepare 1 tbsp ground ginger
  5. Make ready 2 tbsp rice vinegar
  6. Prepare 2 tbsp low sodium teriyaki sauce
  7. Get 1 tbsp low sodium soy sauce
  8. Make ready 1/2 tsp garlic powder
  9. Take 1/2 cup green onions
  10. Take 1/2 cup shredded carrots
  11. Get 1/3 cup sliced almonds
  12. Make ready 2 tbsp pure sesame seed oil (divided)
  13. Make ready 1 packages romain hearts lettuce

There are a few ingredients which start as. Asian Turkey Lettuce Wraps are packed with intense flavor that is almost too addicting to put down. Every bite has tender meat, crunchy veggies and a soft bib of lettuce to cover it all in a healthy combination. Season ground turkey with hoisin and teriyaki sauces and serve in lettuce cups for a crisp and colorful Asian-style entrée.

Instructions to make Asian teriyaki lettuce wraps:
  1. Heat 1tablespoon of sesame seed oil in skillet
  2. Add chicken and cook for 3minutes or until Brown
  3. Add water chestnuts and mushrooms and ginger to chicken mixture, stir and let cook for another 5minutes or until chicken is no longer pink
  4. Add rice vinegar, teriyaki sauce, soy sauce, garlic powder remainder of sesame seed oil and crushed red pepper to mixture and stir while still heating on fire
  5. Top mixture with carrots,onions and almonds
  6. Spoon onto romain hearts and enjoy

Add finely sliced chicken breast and chopped water-chestnuts. Lay out the lettuce leaves, divide meat evenly on leaves and top with shredded carrots. These Asian Lettuce Wraps are made with savory ground turkey or chicken and crunchy veggies Asian Lettuce Wraps. This post may contain affiliate links which won't change your price but will share some Teriyaki glazed chicken, sesame chicken, rice or yakisoba noodles would all be great options! I like to serve the turkey mixture family-style with lettuce leaves and brown basmati rice.

So that’s going to wrap it up with this special food asian teriyaki lettuce wraps recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!