Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, turkey romaine lettuce wrap tacos. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
Turkey Romaine lettuce wrap tacos is one of the most popular of recent trending foods in the world. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. Turkey Romaine lettuce wrap tacos is something which I have loved my entire life. They are fine and they look fantastic.
Easy and delicious tacos made with lean ground turkey on a lettuce wrap for a Taco Tuesday (or any day!) full of But really, I think this is a spin on the ol' taco, one where instead of a tortilla you're using a piece of romaine lettuce as the vehicle to get all of the delicious taco insides into your mouth & belly. Healthy eating is very doable with recipes like this one! My husband and I couldn't get over how good these were and even If you like your food a little spicier try adding hot sauce, more chili powder or red pepper flakes.
To begin with this recipe, we have to prepare a few components. You can cook turkey romaine lettuce wrap tacos using 11 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Turkey Romaine lettuce wrap tacos:
- Make ready filling
- Take 1 packages Ground Turkey taco meat
- Get toppings
- Prepare 1 pinch shredded cheddar cheese
- Get 1/2 cup diced purple onion
- Get 1/4 cup chopped cilantro
- Take 1 large diced Avacado
- Get 1 diced jalapeño
- Prepare 1 small diced tomatoe
- Prepare "shell"
- Get 1 head Romaine lettuce
Doubling up on romaine leaves insures a mess-free lunch, sans the carbs. If you're looking for more lettuce cups we love these easy Thai chicken lettuce cups ! These taco-seasoned ground turkey tacos are wrapped up in romaine leaves instead of tortillas, so they're gluten free. A delicious turkey lettuce wrap that's quick, easy, gluten free, and dairy free.
Steps to make Turkey Romaine lettuce wrap tacos:
- Brown turkey meat in pan on medium to medium high heat. Stirring frequently to ensure even cooking. Then drain excess oil and fat off, if not preseasoned add taco seasoning now. Take off heat and allow to cool slighlty.
- While meat is cooking chop or dice up topping ingredients (omit the cheese). Toss all of the diced ingredients together in a bowl add a pinch of salt to taste.
- Peel romaine leafs off the lettuce head. Rinse, pat dry, and lay on plate, cutting board, or any flat clean surface with the rounded side down, so they can be filled with turkey taco meat.
- Pile on the toppings, sprinkle with cheese and desired hot sauce. You have a nice crunch from the lettuce and toppings with a fraction of the carbs!
Every time I make this recipe, the serving dish is left spinning! Turkey Taco Lettuce Wraps = New Favorite Mexican Food! Something shifted in me these last few years and now I cannot seem to get enough Mexican Some of these include: Use medium or mild salsa depending on your desired spice level. Take your pick on the wrap by using either Romaine. Turkey Lettuce Wrap Tacos are a perfect Low-Carb dinner; you can serve the tacos with a purchased Pico de Gallo or Guacamole to make it easier!
So that’s going to wrap it up with this exceptional food turkey romaine lettuce wrap tacos recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
