Hey everyone, it’s me, Dave, welcome to our recipe page. Today, we’re going to prepare a special dish, easy homemade udon soup. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
This udon noodle soup recipe is so simple to make at home - all you need are a few basic Japanese ingredients: dashi powder, soy sauce, and mirin (sweet rice wine). Even better, these ingredients can also be used as the base for a wide range of essential Japanese dishes - our favourites are okonomiyaki savoury pancakes, onigiri rice balls and gyoza dumplings. The grocery story was like a Japanese foodie wonderland—aisles full of noodles, miso paste, fermented fish products, tofu, and other.
Easy Homemade Udon Soup is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. Easy Homemade Udon Soup is something which I have loved my entire life. They are nice and they look wonderful.
To begin with this recipe, we have to first prepare a few ingredients. You can cook easy homemade udon soup using 13 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Easy Homemade Udon Soup:
- Prepare Udon noodle
- Get Slices shiitake mushrooms
- Take Peas
- Get Light soy sauce
- Take Dark soy sauce
- Prepare Cayennes peppers (optional)
- Prepare Mushrooms powder (chicken powder)
- Make ready Garlic powder
- Get 1-2 slices ginger
- Take to taste Pepper and salt
- Prepare Sesame oil
- Prepare Chopped green onion
- Take Hard boiled eggs (optional)
It's perfect for keeping on hand to make really quick and easy lunches or dinners throughout the week. Just cook some noodles, pour over the broth and top with whatever you've got in the fridge. Feel free to switch up the toppings that are included in this recipe. Make sure you try this out!
Instructions to make Easy Homemade Udon Soup:
- Boil the peas, just until boiled and immediately take of from the heat and soak it in the cold water (ice water)
- In a pan boil a water then add the shiitake mushrooms along with all the seasoning. Accept sesame oil. Let it cook for 3-5 minutes.
- Then add the frozen udon noodle and let it cook until the noodles are separated and cooked through. Lastly add 1-2 drops of sesame oil. Stir well.
- Arrange the noodles in to a bowl topping with cooked peas, hard boiled egg (optional), and green onion. And ready to serve. Enjoy!
- HappyCooking!
Buy a rotisserie chicken and make use of the chicken for this recipe, it makes it so much easier! You can pre-cook chicken breast beforehand as well, to make it an easy meal for the end of a busy workday. I couldn't wait to get this written up for. This is very close to the nabeyaki udon my grandma used to make. The dashi stock is important, but if unavailable, chicken stock can work.
So that’s going to wrap this up for this special food easy homemade udon soup recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
