Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, bbq garden veggie pack. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
BBQ Garden Veggie Pack is one of the most favored of current trending foods on earth. It is easy, it is fast, it tastes delicious. It’s appreciated by millions daily. BBQ Garden Veggie Pack is something that I’ve loved my entire life. They’re fine and they look wonderful.
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To begin with this recipe, we have to first prepare a few components. You can have bbq garden veggie pack using 13 ingredients and 11 steps. Here is how you can achieve that.
The ingredients needed to make BBQ Garden Veggie Pack:
- Make ready 1 large onion
- Make ready 4 clove garlic
- Take 3 cup new potatoes
- Prepare 2 cup beets
- Take 2 cup peas
- Get 2 cup baby carrots
- Get 1 cup green beans
- Prepare 1 medium corn on the cob
- Make ready 1/4 tsp salt
- Prepare 1/2 tsp pepper
- Make ready 2 tbsp steak spice
- Prepare 4 tbsp italian dressing
- Get 4 tbsp vegetable oil
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Steps to make BBQ Garden Veggie Pack:
- Preheat bbq to medium.
- Put two layers of tinfoil on cookie sheet.
- Peel, wash and cut corn off stalk.Put on tinfoil.
- Get peas out of pods, measuring two cups. Place on tinfoil.
- Wash new potatoes, cut in half( the bigger ones) Place on tinfoil.
- Wash green beans, cut in half, place on tinfoil.
- Wash beets, trim, cut in bite size pieces, place on tinfoil.
- Wash baby carrots, trim, place on tinfoil.
- Peel onion, chop, place on tinfoil.
- Peel and chop garlic, place on tinfoil.
- Sprinkle with salt, pepper and steak spice. Drizzle veg oil and italian dressing over top.
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So that’s going to wrap this up with this exceptional food bbq garden veggie pack recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
