Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, homemade dried strawberries. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
This recipe method for oven-dried strawberries concentrates the berries' flavors, so the more delicious they are to begin with, the better they will be dried—so you can use berries that are. Hull the strawberries, cutting off the green parts at the stem end of the fruit. Cut small strawberries in half and cut larger ones into quarters.
Homemade Dried Strawberries is one of the most popular of current trending meals in the world. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look wonderful. Homemade Dried Strawberries is something which I’ve loved my entire life.
To get started with this recipe, we have to first prepare a few ingredients. You can have homemade dried strawberries using 4 ingredients and 15 steps. Here is how you can achieve that.
The ingredients needed to make Homemade Dried Strawberries:
- Make ready 1 pack Strawberries (small)
- Make ready 70 grams Granulated sugar
- Prepare 40 grams Soft light brown sugar
- Get 1 Lemon juice
Oven-dried strawberries are tasty strawberry chips that you can add to granola, oatmeal, and more. Making your own dehydrated strawberries is more affordable than the pricey packages at the store. Oven dried strawberries are a simple to make, healthy snack. With just a few easy steps (and some time) you can have a crave-able naturally sweet snack your whole family will love.
Instructions to make Homemade Dried Strawberries:
- Wash the strawberries. Pat dry well as you remove the hulls.
- Blend the two sugars together.
- Put the strawberries and the sugars in a plastic bag in that order. When the strawberries are well coated in sugar, place the bag so that the sugar on the bottom covers them. Press out the air from the bag, and close it up.
- Leave it like that for a whole day, until lots of liquid comes out of the strawberries. Shift the bag occasionally so that the strawberries are evenly coated with the sugar.
- When the strawberries are totally immersed in liquid, they are done.
- Transfer to a pan, and add the lemon juice. Simmer over low heat for about 10 minutes. If you use high heat the strawberries will disintegrate so be careful.
- Skim off any scum You only need to simmer for 10 minutes.
- Separate the strawberries from the juice.
- Put the strawberries on a baking sheet lined with parchment paper, and pat dry with paper towels.
- Dry in a 110°C oven for 40 to 50 minutes. Turn the strawberries over once while drying.
- Put the strawberries on a rack, and leave to 2 to 5 days in a sunny location. Flip them over occasionally.
- When the strawberries have become shriveled and shrunken, they are done.
- The remaining juice can be simmered to reduce it, and turned into strawberry syrup.
- Keep in a jar sterilized in boiling water.
- You can just use 1 variety of sugar If you blend different types, you can add depth and complexity to the flavor.
When making dried strawberries in the oven, it is important to slice your strawberries as uniformly as possible. The Best Dried Strawberries Recipes on Yummly It's best to make oven-dried strawberries during a day you will be home all day, like on the weekend - so you can keep an eye on your oven. Tips for Making the Best Oven-Dried Strawberries. Use a mandoline to make thin, uniform slices.
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