Creamy Chicken, Kale and Rice Soup
Creamy Chicken, Kale and Rice Soup

Hello everybody, it is Drew, welcome to my recipe page. Today, we’re going to prepare a special dish, creamy chicken, kale and rice soup. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Make Chicken & Yellow Rice With Broccoli & Cheddar Cheese. I no longer need to look anywhere else! This was absolutely delicious and just what I was looking to make on a cool Autumn night.

Creamy Chicken, Kale and Rice Soup is one of the most popular of current trending foods on earth. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions daily. They’re fine and they look fantastic. Creamy Chicken, Kale and Rice Soup is something that I’ve loved my whole life.

To begin with this particular recipe, we must first prepare a few components. You can have creamy chicken, kale and rice soup using 17 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Creamy Chicken, Kale and Rice Soup:
  1. Prepare 2 chicken breast, boiled cooled and shredded (or use rotisserie)
  2. Make ready 2.5 cups fresh kale, chopped
  3. Make ready 1 large onion, diced
  4. Get 6 garlic cloves, minced
  5. Prepare 3 celery, diced
  6. Take 2 small-medium carrots, diced
  7. Take 2 tbs flour
  8. Prepare 2 tbs butter
  9. Prepare 1.5 tsp olive oil
  10. Make ready 1/2 cup milk
  11. Get 1/2 cup cream (half&half is fine)
  12. Make ready 6 cup chicken stock
  13. Prepare 3/4 cup rice (uncooked)
  14. Make ready 1 tsp dried thyme
  15. Prepare 2 tsp dried basil
  16. Make ready 1 dried bay leaf
  17. Take to taste Salt and pepper

I hope you and your families are safe. A pot of pure comfort, it's a slightly thickened, creamy chicken soup with a finishing garnish of smoky bacon. Season generously with salt and pepper. In a large saucepan, heat oil over medium-high heat; saute carrot, celery and onion until tender.

Instructions to make Creamy Chicken, Kale and Rice Soup:
  1. In a large pot, heat oil with butter on medium high heat. Sautee onion and garlic until onion translucent. Then add your carrots and celery, cook for 4 min.
  2. Add the flour to the pot and cook for 2-3 min. Add your milk and cream to the pot. Cook for 5 more min, the mixture should be pretty thick.
  3. Add your shredded chicken to the pot and stir to combine. Add all of your chicken stock. Let this cook together for about 20 min. (On medium low)
  4. After 20 min, add your rice and kale to the pot, cook for another 30 min. (On medium low)
  5. The longer you let it cook, the thicker it will become.
  6. Note: if u boil bone in chicken for this recipe. Save the water you boiled the chicken in, just strain it to remove any icky parts and add that to your soup if you dont have stock.
  7. This makes a lot of soup, the leftovers are even better if you can imagine!!

I thought this was a pretty good basic recipe for chicken rice soup. I also sauteed the veggies in butter/oil first before adding the broth - this gave it a great "cooked all day" taste. Creamy Chicken and Wild Rice Soup Creamy Chicken and Wild Rice Soup. The soup turned out wonderfully yet I needed a way to add veggies to my family's diet. A little heavy cream adds body and richness to classic chicken and rice soup, and collard greens make it heartier and more nutritious.

So that’s going to wrap it up for this exceptional food creamy chicken, kale and rice soup recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!